| The internet of things in geriatric healthcare D Sahu, B Pradhan, A Khasnobish, S Verma, D Kim, K Pal Journal of healthcare engineering 2021 (1), 6611366, 2021 | 43 | 2021 |
| Variations in microstructural and physicochemical properties of candelilla wax/rice bran oil–derived oleogels using sunflower lecithin and soya lecithin D Sahu, D Bharti, D Kim, P Sarkar, K Pal Gels 7 (4), 226, 2021 | 33 | 2021 |
| Variations in microstructural and physicochemical properties of soy wax/soybean oil-derived oleogels using soy lecithin B Sena, S Dhal, D Sahu, P Sarkar, B Mohanty, M Jarzębski, ... Polymers 14 (19), 3928, 2022 | 25 | 2022 |
| Analysis of the physical and structure characteristics of reformulated pizza bread SS Alam, D Bharti, BK Pradhan, D Sahu, S Dhal, NM Kim, M Jarzębski, ... Foods 11 (13), 1979, 2022 | 14 | 2022 |
| Role of stearic acid as the crystal habit modifier in candelilla wax-groundnut oil oleogels D Chaturvedi, D Bharti, S Dhal, D Sahu, H Behera, M Sahoo, D Kim, ... ChemEngineering 7 (5), 96, 2023 | 12 | 2023 |
| Structuring of wheat germ oil into oleogels using rose floral wax via entanglement of needle-like crystal networks: preparation, characterizations, and application G Sivakumar, A Babu, A Das, D Bharti, D Sahu, A Pal, S Patel, B Mohanty, ... Crystal Growth & Design 23 (2), 769-781, 2023 | 6 | 2023 |
| Effects of replacing butter with SPAN80-tailored soywax/rice bran oil oleogel in food product: a study on whole wheat cookies S Dhal, D Sahu, H Behera, D Kim, M Jarzebski, K Pal ACS Food Science & Technology 4 (4), 842-859, 2024 | 3 | 2024 |
| Effect of Cholesterol on Oral Delivery of Curcumin Using Oleogels Containing Wheat Germ Oil and Rose Floral Wax A Das, SI Sanakal, D Sahu, S Sahoo, P Adhya, S Ravi, S Chakraborty, ... Crystal Growth & Design 23 (12), 9025-9034, 2023 | 2 | 2023 |
| IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: a study on oleogels D Sahu, S Jayaraman, BC Neelapu, F Flores, K Pal Journal of Food Engineering 383, 112244, 2024 | 1 | 2024 |
| Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis R Das, D Banerjee, D Sahu, J Tanveer, S Banerjee, M Jarzębski, ... Foods 13 (17), 2705, 2024 | 1 | 2024 |
| Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread P Singh, V Yadav, D Sahu, K Kumar, D Kim, D Yang, S Jayaraman, ... Foods 13 (10), 1590, 2024 | 1 | 2024 |
| Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality V Yadav, P Singh, K Kumar, D Sahu, MK Majhi, D Kim, D Yang, ... International Journal of Food Engineering 20 (11-12), 783-797, 2024 | | 2024 |
| Study of Microstructure, Texture, and Cooking Qualities of Reformulated Whole Wheat Flour Pasta by Substituting Water with Stearic Acid–Candelilla Wax–Groundnut Oil Oleogel D Chaturvedi, S Dhal, D Sahu, M Jarzębski, A Anis, D Kim, K Pal ChemEngineering 8 (3), 51, 2024 | | 2024 |
| Spectrophotometer MDS National Institute Of Technology Rourkela, Dr. K Pal , Dr.S S Ray, Mr. S ... IN Patent 382341-001, 2024 | | 2024 |
| THERMAL CAMERA National Institute Of Technology Rourkela, Mr. Deblu Sahu, Mr. Pallav Pandey ... IN Patent 391155-001, 2024 | | 2024 |
| International journal of food engineering: Unlocking the potential of carboxymethyl tamarind: A multi-pronged analysis of its impact on whole wheat bread quality V Yadav, P Singh, K Kumar, D Sahu, MK Majhi, D Kim, D Yang, ... De Gruyter, 2024 | | 2024 |
| Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta SR Kabi, D Sahu, M Jarzebski, A Anis, D Kim, AK Nayak, K Pal Starch‐Stärke, 2400002, 2024 | | 2024 |
| Artificial intelligence-based smart devices for biomedical applications D Sahu, BC Neelapu, J Sivaraman, SS Ray, K Pal Advances in Artificial Intelligence, 339-357, 2024 | | 2024 |
Kunal PalNational Institute of Technology RourkelaEmail được xác minh tại nitrkl.ac.in
