Theo dõi
Jayson Lusk
Jayson Lusk
Vice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State University
Email được xác minh tại okstate.edu - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Are choice experiments incentive compatible? A test with quality differentiated beef steaks
JL Lusk, TC Schroeder
American journal of agricultural economics 86 (2), 467-482, 2004
10882004
Food values
JL Lusk, BC Briggeman
American journal of agricultural economics 91 (1), 184-196, 2009
9932009
Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States
JL Lusk, J Roosen, JA Fox
American journal of agricultural economics 85 (1), 16-29, 2003
9072003
Experimental auctions
JL Lusk, JF Shogren
Cambridge Books, 2007
8182007
Effects of cheap talk on consumer willingness‐to‐pay for golden rice
JL Lusk
American journal of agricultural economics 85 (4), 840-856, 2003
7862003
A meta-analysis of genetically modified food valuation studies
JL Lusk, M Jamal, L Kurlander, M Roucan, L Taulman
Journal of agricultural and resource economics, 28-44, 2005
5692005
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill
European review of agricultural economics 31 (2), 179-204, 2004
5252004
Willingness‐to‐pay estimates and their relevance to agribusiness decision making
JL Lusk, D Hudson
Applied Economic Perspectives and Policy 26 (2), 152-169, 2004
4992004
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
EJ Van Loo, V Caputo, JL Lusk
Food Policy 95, 101931, 2020
4652020
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 44-81, 2021
4402021
Risk perceptions, risk preference, and acceptance of risky food
JL Lusk, KH Coble
American Journal of Agricultural Economics 87 (2), 393-405, 2005
4302005
In‐store valuation of steak tenderness
JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie
American Journal of Agricultural Economics 83 (3), 539-550, 2001
4232001
Experimental auction procedure: impact on valuation of quality differentiated goods
JL Lusk, T Feldkamp, TC Schroeder
American Journal of Agricultural Economics 86 (2), 389-405, 2004
3602004
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union
LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee
AgBioForum, 2004
3602004
How closely do hypothetical surveys and laboratory experiments predict field behavior?
JB Chang, JL Lusk, FB Norwood
American Journal of Agricultural Economics 91 (2), 518-534, 2009
3562009
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
J Roosen, JL Lusk, JA Fox
Agribusiness: An International Journal 19 (1), 77-90, 2003
3232003
Determining the impact of food price and income changes on body weight
C Schroeter, J Lusk, W Tyner
Journal of health economics 27 (1), 45-68, 2008
2942008
Compassion, by the pound: The economics of farm animal welfare
FB Norwood, JL Lusk
Oxford University Press, 2011
2892011
Effect of distance of transportation on willingness to pay for food
C Grebitus, JL Lusk, RM Nayga Jr
Ecological economics 88, 67-75, 2013
2882013
Effect of experimental design on choice‐based conjoint valuation estimates
JL Lusk, FB Norwood
American Journal of Agricultural Economics 87 (3), 771-785, 2005
2782005
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