| Apparent molar volumes and viscosities of some amino acids in aqueous sodium acetate solutions at 298.15 K TS Banipal, D Kaur, PK Banipal Journal of Chemical & Engineering Data 49 (5), 1236-1246, 2004 | 151 | 2004 |
| Partial molar heat capacities and volumes of some mono-, di-and tri-saccharides in water at 298.15, 308.15 and 318.15 K PK Banipal, TS Banipal, BS Lark, JC Ahluwalia Journal of the Chemical Society, Faraday Transactions 93 (1), 81-87, 1997 | 144 | 1997 |
| Volumetric and viscometric studies on L-ascorbic acid, nicotinic acid, thiamine hydrochloride and pyridoxine hydrochloride in water at temperatures (288.15–318.15) K and at … TS Banipal, H Singh, PK Banipal, V Singh Thermochimica acta 553, 31-39, 2013 | 114 | 2013 |
| Study of Interactions between Amino Acids and Zinc Chloride in Aqueous Solutions through Volumetric Measurements at T = (288.15 to 318.15) K TS Banipal, J Kaur, PK Banipal, K Singh Journal of Chemical & Engineering Data 53 (8), 1803-1816, 2008 | 106 | 2008 |
| Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K PK Banipal, AK Chahal, TS Banipal The Journal of Chemical Thermodynamics 41 (4), 452-483, 2009 | 88 | 2009 |
| Thermodynamic and transport properties of l-serine and l-threonine in aqueous sodium acetate and magnesium acetate solutions at T= 298.15 K TS Banipal, D Kaur, PK Banipal, G Singh The Journal of Chemical Thermodynamics 39 (3), 371-384, 2007 | 78 | 2007 |
| Volumetric and Viscometric Studies of Some Amino Acids in Aqueous Solutions of Cadmium Chloride at T = (288.15 to 318.15) K and at Atmospheric Pressure TS Banipal, J Kaur, PK Banipal, AK Sood, K Singh Journal of Chemical & Engineering Data 56 (6), 2751-2760, 2011 | 75 | 2011 |
| Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K PK Banipal, V Singh, TS Banipal The Journal of Chemical Thermodynamics 42 (1), 90-103, 2010 | 66 | 2010 |
| Volumetric properties of amino acids in aqueous solutions of ammonium based protic ionic liquids V Singh, PK Chhotaray, PK Banipal, TS Banipal, RL Gardas Fluid Phase Equilibria 385, 258-274, 2015 | 63 | 2015 |
| Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T= 298.15 K PK Banipal, TS Banipal, JC Ahluwalia, BS Lark The Journal of Chemical Thermodynamics 34 (11), 1825-1846, 2002 | 63 | 2002 |
| Effect of head groups, temperature, and polymer concentration on surfactant—Polymer interactions TS Banipal, H Kaur, PK Banipal, AK Sood Journal of Surfactants and Detergents 17, 1181-1191, 2014 | 62 | 2014 |
| Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure PK Banipal, S Arti, TS Banipal Journal of Chemical & Engineering Data 60 (4), 1023-1047, 2015 | 53 | 2015 |
| Volumetric investigations on interactions of acidic/basic amino acids with sodium acetate, sodium propionate and sodium butyrate in aqueous solutions TS Banipal, K Singh, PK Banipal Journal of solution chemistry 36, 1635-1667, 2007 | 53 | 2007 |
| Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15) K: Volumetric and rheological approach PK Banipal, V Singh, N Aggarwal, TS Banipal Food chemistry 168, 142-150, 2015 | 48 | 2015 |
| Volumetric and Viscometric Properties of Some Sulpha Drugs in Aqueous Solutions of Sodium Chloride at T = (288.15 to 318.15) K TS Banipal, H Singh, PK Banipal Journal of Chemical & Engineering Data 55 (9), 3872-3881, 2010 | 47 | 2010 |
| Studies on the binding ability of diclofenac sodium to cationic surfactants micelles in aqueous ethanol solutions: calorimetric, spectroscopic, and light scattering approach TS Banipal, H Kaur, PK Banipal Journal of Thermal Analysis and Calorimetry 128, 501-511, 2017 | 46 | 2017 |
| Effect of magnesium chloride (2: 1 electrolyte) on the aqueous solution behavior of some saccharides over the temperature range of 288.15–318.15 K: a volumetric approach PK Banipal, AKC nee Hundal, TS Banipal Carbohydrate research 345 (15), 2262-2271, 2010 | 44 | 2010 |
| Effect of magnesium acetate on the volumetric and transport behavior of some amino acids in aqueous solutions at 298.15 K TS Banipal, D Kaur, PK Banipal The Journal of Chemical Thermodynamics 38 (10), 1214-1226, 2006 | 44 | 2006 |
| Interactions of some amino acids with aqueous manganese chloride tetrahydrate at T=(288.15 to 318.15) K: A volumetric and viscometric approach TS Banipal, J Kaur, PK Banipal The Journal of Chemical Thermodynamics 48, 181-189, 2012 | 43 | 2012 |
| Effect of tartarate and citrate based food additives on the micellar properties of sodium dodecylsulfate for prospective use as food emulsifier TS Banipal, H Kaur, A Kaur, PK Banipal Food chemistry 190, 599-606, 2016 | 41 | 2016 |
Tarlok Singh BanipalProfessor of Chemistry, Guru Nanak dev University, AmritsarEmail được xác minh tại gndu.ac.in