| Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide C Xu, Y Yagiz, S Marshall, Z Li, A Simonne, J Lu, MR Marshall Food chemistry 182, 200-208, 2015 | 70 | 2015 |
| Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn SM Marshall, KR Schneider, KV Cisneros, L Gu Journal of Agricultural and Food Chemistry 62 (34), 8623-8631, 2014 | 52 | 2014 |
| Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts BM Iqdiam, MO Abuagela, Z Boz, SM Marshall, R Goodrich‐Schneider, ... Journal of Food Processing and Preservation 44 (1), e14305, 2020 | 47 | 2020 |
| Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut MO Abuagela, BM Iqdiam, H Mostafa, SM Marshall, Y Yagiz, MR Marshall, ... Food and Bioproducts Processing 117, 396-403, 2019 | 45 | 2019 |
| Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil BM Iqdiam, MO Abuagela, SM Marshall, Y Yagiz, R Goodrich-Schneider, ... Journal of Food Engineering 244, 1-10, 2019 | 29 | 2019 |
| Sensory evaluation and flavour analysis of soymilk produced from lipoxygenase-free soya beans after modified processes and pulsed light treatment A Alhendi, W Yang, R Goodrich-Schneider, C Sims, S Marshall, ... International Journal of Food Science and Technology 53 (6), 1434-1441, 2018 | 16 | 2018 |
| Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability RM Gordon, TL Washington, CA Sims, R Goodrich-Schneider, SM Baker, ... Food Chemistry 352, 129367, 2021 | 14 | 2021 |
| Health benefits and medicinal value of honey S Marshall, L Gu, KR Schneider Ifas Extension, University of Florida, 2015 | 12 | 2015 |
| Identification and Concentration of Phenolic and Carbonyl Compounds in Florida Honeys SM Marshall University of Florida, 2013 | 4 | 2013 |
| Sensory and Compositional Analysis of Florida-Grown Hops S Kryger, T Colquhoun, P Sarnoski, B Pearson, A MacIntosh, S Keene, ... Master Brewers Association of the Americas 57 (3), 134-141, 2020 | | 2020 |
| Determination of Antioxidant Capacities, α-Dicarbonyls, and Phenolic Phytochemicals in Florida Varietal Honeys Using HPLC-DAD-ESI-MSn SM Marshall, KR Schneider, KV Cisneros, L Gu | | 2014 |
| Determination of phenolic content, free radical scavenging capacities, and identification of phenolic compounds using HPLC-DAD-ESI-MSn of 40 varietal honeys from Florida S Marshall, K Schneider, J Hayes, L Gu ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 244, 2012 | | 2012 |
