Các bài viết có thể truy cập công khai - Caleb AcquahTìm hiểu thêm
Không có ở bất kỳ nơi nào: 2
Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion
X Sun, C Acquah, B Gazme, RT Boachie, ID Nwachukwu, CC Udenigwe
Food Chemistry 345, 128783, 2021
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
Whey peptides exacerbate body weight gain and perturb systemic glucose and tissue lipid metabolism in male high-fat fed mice
K D'Souza, C Acquah, A Mercer, Y Paudel, T Pulinilkunnil, CC Udenigwe, ...
Food & Function 12 (8), 3552-3561, 2021
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
Có tại một số nơi: 6
Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
X Sun, C Acquah, RE Aluko, CC Udenigwe
Journal of Functional Foods 64, 103680, 2020
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
C Acquah, Y Zhang, MA Dubé, CC Udenigwe
Current Research in Food Science 2, 61-69, 2020
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
Role of hydrophobicity in food peptide functionality and bioactivity
C Acquah, E Di Stefano, CC Udenigwe
Journal of Food Bioactives 4, 88–98-88–98, 2018
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
Synthesis approach-dependent antiviral properties of silver nanoparticles and nanocomposites
J Jeevanandam, S Krishnan, YS Hii, S Pan, YS Chan, C Acquah, ...
Journal of nanostructure in chemistry, 1-23, 2022
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Structure‐informed separation of bioactive peptides
C Acquah, YW Chan, S Pan, D Agyei, CC Udenigwe
Journal of Food Biochemistry 43 (1), e12765, 2019
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
Self-assembly and hydrogelation properties of peptides derived from peptic cleavage of aggregation-prone regions of ovalbumin
RO Abioye, C Acquah, PCQ Hsu, N Hüttmann, X Sun, CC Udenigwe
Gels 8 (10), 641, 2022
Các cơ quan ủy nhiệm: Natural Sciences and Engineering Research Council of Canada
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