Theo dõi
Cristóbal N. Aguilar
Cristóbal N. Aguilar
Bioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.
Email được xác minh tại uadec.edu.mx - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
9352011
Biotechnological production of carotenoids by yeasts: an overview
LC Mata-Gómez, JC Montañez, A Méndez-Zavala, CN Aguilar
Microbial cell factories 13, 1-11, 2014
5862014
Advantages of fungal enzyme production in solid state over liquid fermentation systems
G Viniegra-González, E Favela-Torres, CN Aguilar, ...
Biochemical Engineering Journal 13 (2-3), 157-167, 2003
5692003
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
4812011
Microbial tannases: advances and perspectives
CN Aguilar, R Rodríguez, G Gutiérrez-Sánchez, C Augur, E Favela-Torres, ...
Applied microbiology and biotechnology 76, 47-59, 2007
4242007
Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries
C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ...
Frontiers in sustainable food systems 2, 52, 2018
4162018
Avocado by-products: Nutritional and functional properties
RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar
Trends in Food Science & Technology 80, 51-60, 2018
3902018
Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
A Aguilar-Reynosa, A Romaní, RM Rodríguez-Jasso, CN Aguilar, ...
Energy Conversion and Management 136, 50-65, 2017
3792017
Interaction of gut microflora with tannins in feeds
G Goel, AK Puniya, CN Aguilar, K Singh
Naturwissenschaften 92, 497-503, 2005
3092005
Microbial production of tannase: an enzyme with potential use in food industry
R Belmares, JC Contreras-Esquivel, R Rodrı́guez-Herrera, AR Coronel, ...
LWT-Food Science and Technology 37 (8), 857-864, 2004
3012004
Mango seed: Functional and nutritional properties
C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ...
Trends in Food Science & Technology 55, 109-117, 2016
2762016
Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
JR Benavente-Valdés, C Aguilar, JC Contreras-Esquivel, ...
Biotechnology Reports 10, 117-125, 2016
2702016
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés, R Rodríguez-Herrera, ...
Food Chemistry: Molecular Sciences 3, 100047, 2021
2672021
Sources, properties, applications and potential uses of tannin acyl hydrolase
CN Aguilar, G Gutiérrez-Sánchez
Food Science and Technology International 7 (5), 373-382, 2001
2672001
A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world
X Yang, JC Cushman, AM Borland, EJ Edwards, SD Wullschleger, ...
New Phytologist 207 (3), 491-504, 2015
2632015
Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ...
Ultrasonics sonochemistry 20 (5), 1149-1154, 2013
2502013
Edible film based on candelilla wax to improve the shelf life and quality of avocado
S Saucedo-Pompa, R Rojas-Molina, AF Aguilera-Carbó, ...
Food Research International 42 (4), 511-515, 2009
2362009
Microalgal biomass pretreatment for bioethanol production: a review
J Velazquez-Lucio, RM Rodríguez-Jasso, LM Colla, A Sáenz-Galindo, ...
BRTeam, 2018
2132018
Ellagic acid: Biological properties and biotechnological development for production processes
L Sepúlveda, A Ascacio, R Rodríguez-Herrera, A Aguilera-Carbó, ...
African Journal of Biotechnology 10 (22), 4518-4523, 2011
2122011
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ...
Food Bioscience 43, 101320, 2021
2092021
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