| Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products YS Velioglu, G Mazza, L Gao, BD Oomah Journal of agricultural and food chemistry 46 (10), 4113-4117, 1998 | 5830 | 1998 |
| Flaxseed as a functional food source BD Oomah Journal of the Science of Food and Agriculture 81 (9), 889-894, 2001 | 889 | 2001 |
| Spent coffee grounds: A review on current research and future prospects R Campos-Vega, G Loarca-Piña, HA Vergara-Castañeda, BD Oomah Trends in Food Science & Technology 45 (1), 24-36, 2015 | 736 | 2015 |
| Minor components of pulses and their potential impact on human health R Campos-Vega, G Loarca-Piña, BD Oomah Food research international 43 (2), 461-482, 2010 | 708 | 2010 |
| Sea buckthorn products: manufacture and composition T Beveridge, TSC Li, BD Oomah, A Smith Journal of agricultural and food chemistry 47 (9), 3480-3488, 1999 | 521 | 1999 |
| Flavonoids and antioxidative activities in buckwheat BD Oomah, G Mazza Journal of Agricultural and Food Chemistry 44 (7), 1746-1750, 1996 | 515 | 1996 |
| Characteristics of hemp (Cannabis sativa L.) seed oil BD Oomah, M Busson, DV Godfrey, JCG Drover Food chemistry 76 (1), 33-43, 2002 | 504 | 2002 |
| Antioxidant Activity in Common Beans (Phaseolus vulgaris L.) A Cardador-Martínez, G Loarca-Piña, BD Oomah Journal of agricultural and food chemistry 50 (24), 6975-6980, 2002 | 454 | 2002 |
| Characteristics of raspberry (Rubus idaeus L.) seed oil BD Oomah, S Ladet, DV Godfrey, J Liang, B Girard Food chemistry 69 (2), 187-193, 2000 | 447 | 2000 |
| Flaxseed proteins—a review BD Oomah, G Mazza Food chemistry 48 (2), 109-114, 1993 | 336 | 1993 |
| Cocoa (Theobroma cacao L.) pod husk: Renewable source of bioactive compounds R Campos-Vega, KH Nieto-Figueroa, BD Oomah Trends in Food Science & Technology 81, 172-184, 2018 | 327 | 2018 |
| Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) BD Oomah, A Cardador‐Martínez, G Loarca‐Piña Journal of the Science of Food and Agriculture 85 (6), 935-942, 2005 | 311 | 2005 |
| Wheat quality: Antioxidant activity of wheat millstreams L Gao, S Wang, BD Oomah, G Mazza Wheat quality elucidation 1, 219-233, 2002 | 252 | 2002 |
| Optimization of an aqueous extraction process for flaxseed gum by response surface methodology W Cui, G Mazza, BD Oomah, CG Biliaderis LWT-Food Science and Technology 27 (4), 363-369, 1994 | 218 | 1994 |
| Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits F Blando, BD Oomah Trends in food science & technology 86, 517-529, 2019 | 203 | 2019 |
| Phenolics content and antioxidant and anti-inflammatory activities of legume fractions S Boudjou, BD Oomah, F Zaidi, F Hosseinian Food chemistry 138 (2-3), 1543-1550, 2013 | 201 | 2013 |
| Phenolics and antioxidant activity of lentil and pea hulls BD Oomah, F Caspar, LJ Malcolmson, AS Bellido Food Research International 44 (1), 436-441, 2011 | 189 | 2011 |
| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 188 | 2009 |
| Antioxidant and anti-inflammatory activities of bean (Phaseolus vulgaris L.) hulls BD Oomah, A Corbé, P Balasubramanian Journal of agricultural and food chemistry 58 (14), 8225-8230, 2010 | 186 | 2010 |
| Cyanogenic compounds in flaxseed BD Oomah, G Mazza, EO Kenaschuk Journal of Agricultural and Food chemistry 40 (8), 1346-1348, 1992 | 177 | 1992 |
Rocio Campos-Vega ORCID 0000-00...Universidad Autónoma de QuerétaroEmail được xác minh tại uaq.mx
