Theo dõi
Dominic Agyei
Dominic Agyei
University of Otago, Department of Food Science
Email được xác minh tại otago.ac.nz - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides
D Agyei, MK Danquah
Biotechnology advances 29 (3), 272-277, 2011
4572011
Bioprocess challenges to the isolation and purification of bioactive peptides
D Agyei, CM Ongkudon, CY Wei, AS Chan, MK Danquah
Food and bioproducts processing 98, 244-256, 2016
3312016
Impact of processing on the chemistry and functionality of food proteins
ANA Aryee, D Agyei, CC Udenigwe
Proteins in food processing, 27-45, 2018
2152018
Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities
D Agyei, MK Danquah
Trends in Food Science & Technology 23 (2), 62-69, 2012
1912012
Structural features, modification, and functionalities of beta-glucan
R Kaur, M Sharma, D Ji, M Xu, D Agyei
Fibers 8 (1), 1, 2019
1872019
Recovery and utilization of seaweed pigments in food processing
ANA Aryee, D Agyei, TO Akanbi
Current Opinion in Food Science 19, 113-119, 2018
1742018
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
D Agyei, A Tsopmo, CC Udenigwe
Analytical and Bioanalytical Chemistry 410, 3463-3472, 2018
1672018
Microbial safety of milk production and fermented dairy products in Africa
J Owusu-Kwarteng, F Akabanda, D Agyei, L Jespersen
Microorganisms 8 (5), 752, 2020
1602020
Bioprocessing of functional ingredients from flaxseed
CKO Dzuvor, JT Taylor, C Acquah, S Pan, D Agyei
Molecules 23 (10), 2444, 2018
1412018
Hygienic practices among food vendors in educational institutions in Ghana: the case of Konongo
I Monney, D Agyei, W Owusu
Foods 2 (3), 282-294, 2013
1392013
Pharmaceutical applications of bioactive peptides
MK Danquah, D Agyei
Deakin University, 2012
1352012
Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol
J Wang, A Shi, D Agyei, Q Wang
RSC advances 7 (57), 35917-35927, 2017
982017
Plant RuBisCo: An underutilized protein for food applications
E Di Stefano, D Agyei, EN Njoku, CC Udenigwe
Journal of the American Oil Chemists' Society 95 (8), 1063-1074, 2018
892018
Food hygiene and safety practices among street food vendors: an assessment of compliance, institutional and legislative framework in Ghana.
I Monney, D Agyei, BS Ewoenam, C Priscilla, S Nyaw
872014
Protein and peptide biopharmaceuticals: an overview
D Agyei, I Ahmed, Z Akram, H MN Iqbal, M K Danquah
Protein and peptide letters 24 (2), 94-101, 2017
802017
Bioactive proteins and peptides from soybeans
D Agyei
Recent patents on food, nutrition & agriculture 7 (2), 100-107, 2015
792015
Proteins in food processing
ANA Aryee, D Agyei, CC Udenigwe, RY Yada
Impact of Processing on the Chemistry and Functionality of Food Proteins, 27-45, 2018
742018
Physicochemical characterisation, molecular docking, and drug-likeness evaluation of hypotensive peptides encrypted in flaxseed proteome
D Ji, M Xu, CC Udenigwe, D Agyei
Current research in food science 3, 41-50, 2020
722020
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
D Agyei, J Owusu-Kwarteng, F Akabanda, S Akomea-Frempong
Critical reviews in food science and nutrition 60 (6), 991-1006, 2020
712020
Ribulose-1, 5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications
CC Udenigwe, CL Okolie, H Qian, IC Ohanenye, D Agyei, RE Aluko
Trends in Food Science & Technology 69, 74-82, 2017
652017
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