Theo dõi
Samira Allahyari Ardestani
Samira Allahyari Ardestani
Department of Food science Branch, Islamic Azad University, City, Iran
Email được xác minh tại iau-tnb.ac.ir - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
The improvement of the sodium caseinate based electrospun nanofiber by modifying solvent system: Study of microstructure and physical properties
SA Ardestani, B Ghanbarzadeh, S Moini
Food Hydrocolloids 137, 108387, 2023
132023
The influence of MAP and different multilayer flexible films on shelf life extension of candy bread
N Zand, AS Allahyari
European Journal of Zoological Research 2 (3), 29-38a, 2013
132013
The effect of MAP on sensory evaluation of candy bread
N Zand, AS Allahyari
Annals of Biological Research 4 (7), 243-251b, 2013
122013
Encapsulation of hydrophobic compounds by the emulsion electrospinning method for application in food fortification
SA Ardestani, B Ghanbarzadeh, S Moini
2023
The improvement of the sodium caseinate-based electrospun nanofiber by modifying the solvent system
SA Ardestani, B Ghanbarzadeh, S Moini
Technology 2, 3, 2023
2023
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