| Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010 JC Moore, J Spink, M Lipp Journal of food science 77 (4), R118-R126, 2012 | 925 | 2012 |
| Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data M Lipp, E Anklam Food chemistry 62 (1), 73-97, 1998 | 507 | 1998 |
| IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder M Lipp, P Brodmann, K Pietsch, J Pauwels, E Anklam Journal of AOAC International 82 (4), 923-928, 1999 | 481 | 1999 |
| Total protein methods and their potential utility to reduce the risk of food protein adulteration JC Moore, JW DeVries, M Lipp, JC Griffiths, DR Abernethy Comprehensive reviews in food science and food safety 9 (4), 330-357, 2010 | 282 | 2010 |
| Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs M Lipp, A Bluth, F Eyquem, L Kruse, H Schimmel, G Van den Eede, ... European Food Research and Technology 212, 497-504, 2001 | 243 | 2001 |
| Composition of genuine cocoa butter and cocoa butter equivalents M Lipp, C Simoneau, F Ulberth, E Anklam, C Crews, P Brereton, ... Journal of Food Composition and analysis 14 (4), 399-408, 2001 | 197 | 2001 |
| Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study M Lipp, E Anklam, JW Stave Journal of AOAC International 83 (4), 919-927, 2000 | 178 | 2000 |
| Polymerase chain reaction technology as analytical tool in agricultural biotechnology M Lipp, R Shillito, R Giroux, F Spiegelhalter, S Charlton, D Pinero, P Song Journal of AOAC International 88 (1), 136-155, 2005 | 136 | 2005 |
| Immunoassay as an analytical tool in agricultural biotechnology GD Grothaus, M Bandla, T Currier, R Giroux, GR Jenkins, M Lipp, G Shan, ... Journal of AOAC international 89 (4), 913-928, 2006 | 112 | 2006 |
| Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects MC Ruebelt, M Lipp, TL Reynolds, JJ Schmuke, JD Astwood, ... Journal of Agricultural and Food Chemistry 54 (6), 2169-2177, 2006 | 95 | 2006 |
| Review of cocoa butter and alternative fats for use in chocolate—Part B. Analytical approaches for identification and determination M Lipp, E Anklam Food Chemistry 62 (1), 99-108, 1998 | 92 | 1998 |
| Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’) E Anklam, M Lipp, B Radovic, E Chiavaro, G Palla Food chemistry 61 (1-2), 243-248, 1998 | 90 | 1998 |
| Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation MC Ruebelt, NK Leimgruber, M Lipp, TL Reynolds, MA Nemeth, ... Journal of agricultural and food chemistry 54 (6), 2154-2161, 2006 | 75 | 2006 |
| Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability MC Ruebelt, M Lipp, TL Reynolds, JD Astwood, KH Engel, KD Jany Journal of agricultural and food chemistry 54 (6), 2162-2168, 2006 | 71 | 2006 |
| Evaluation of certain food additives: sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization World Health Organization, 2009 | 67* | 2009 |
| Review of methods for the analysis of triglycerides in milk fat: application for studies of milk quality and adulteration M Lipp Food Chemistry 54 (2), 213-221, 1995 | 64 | 1995 |
| FAO/WHO GIFT (Global Individual Food consumption data Tool): A global repository for harmonised individual quantitative food consumption studies C Leclercq, P Allemand, A Balcerzak, F Branca, RF Sousa, A Lartey, ... Proceedings of the Nutrition Society 78 (4), 484-495, 2019 | 61 | 2019 |
| Determination of the adulteration of butter fat by its triglyceride composition obtained by GC. A comparison of the suitability of PLS and neural networks M Lipp Food chemistry 55 (4), 389-395, 1996 | 56 | 1996 |
| Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives A Boobis, C Cerniglia, A Chicoine, V Fattori, M Lipp, R Reuss, P Verger, ... Critical reviews in toxicology 47 (10), 889-903, 2017 | 42 | 2017 |
| Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize M Lipp, E Anklam, P Brodmann, K Pietsch, J Pauwels Food control 10 (6), 379-383, 1999 | 40 | 1999 |
Jeff MooreMoore FoodTechEmail được xác minh tại moorefoodtech.com