Các bài viết có thể truy cập công khai - Lorenzo SiroliTìm hiểu thêm
Không có ở bất kỳ nơi nào: 1
Optimization of vacuum impregnation with calcium lactate of minimally processed melon and shelf‐life study in real storage conditions
S Tappi, U Tylewicz, S Romani, L Siroli, F Patrignani, M Dalla Rosa, ...
Journal of Food Science 81 (11), E2734-E2742, 2016
Các cơ quan ủy nhiệm: Government of Italy
Có tại một số nơi: 13
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi
Food chemistry 141 (4), 4367-4374, 2013
Các cơ quan ủy nhiệm: Government of Italy
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
D Gottardi, L Siroli, L Vannini, F Patrignani, R Lanciotti
Trends in Food Science & Technology 115, 74-86, 2021
Các cơ quan ủy nhiệm: European Commission
Essential oils and their combination with lactic acid bacteria and bacteriocins to improve the safety and shelf life of foods: A review
D Bukvicki, M D’Alessandro, S Rossi, L Siroli, D Gottardi, G Braschi, ...
Foods 12 (17), 3288, 2023
Các cơ quan ủy nhiệm: Ministry of Education, Science and Technological Development of the Republic …
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds
D Gottardi, M Ciccone, L Siroli, R Lanciotti, F Patrignani
Fermentation 8 (12), 708, 2022
Các cơ quan ủy nhiệm: European Commission
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey
D Gottardi, L Siroli, G Braschi, S Rossi, N Bains, L Vannini, F Patrignani, ...
Fermentation 9 (1), 51, 2023
Các cơ quan ủy nhiệm: European Commission
Antioxidant and functional features of pre-fermented ingredients obtained by the fermentation of milling by-products
L Siroli, B Giordani, S Rossi, D Gottardi, H McMahon, A Augustyniak, ...
Fermentation 8 (12), 722, 2022
Các cơ quan ủy nhiệm: European Commission
scale up-flow anaerobic sludge blanket reactor coupled with hybrid constructed wetlands for energy-carbon efficient agricultural wastewater reuse in decentralized scenarios
G Mancuso, A Foglia, F Chioggia, P Drei, AL Eusebi, S Lavrnić, L Siroli, ...
Journal of Environmental Management 359, 121109, 2024
Các cơ quan ủy nhiệm: European Commission
Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity
L Siroli, P Burns, F Borgo, M Puntillo, S Drago, L Forzani, ...
International Dairy Journal 114, 104914, 2021
Các cơ quan ủy nhiệm: Government of Argentina
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics
MA Sarquis, L Siroli, M Modesto, F Patrignani, R Lanciotti, P Mattarelli, ...
Journal of Applied Microbiology 127 (4), 1207-1218, 2019
Các cơ quan ủy nhiệm: Government of Argentina
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
D Gottardi, L Siroli, G Braschi, M D'Alessandro, L Vannini, F Patrignani, ...
International Journal of Food Microbiology, 111112, 2025
Các cơ quan ủy nhiệm: European Commission
Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products
S Rossi, D Gottardi, L Siroli, B Giordani, B Vitali, L Vannini, F Patrignani, ...
Journal of Functional Foods 116, 106136, 2024
Các cơ quan ủy nhiệm: European Commission
Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds. Fermentation 2022, 8, 708
D Gottardi, M Ciccone, L Siroli, R Lanciotti, F Patrignani
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
Các cơ quan ủy nhiệm: European Commission
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE
V Glicerina, L Siroli, N Ticchi, F Capelli, R Accorsi, M Gherardi, M Fiorini, ...
FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular …, 2021
Các cơ quan ủy nhiệm: Research Council of Lithuania, Fundação para a Ciência e a Tecnologia, Portugal
Chương trình máy tính sẽ tự động xác định thông tin xuất bản và thông tin về nhà tài trợ