| In-vitro digestion of curcumin loaded chitosan-coated liposomes F Cuomo, M Cofelice, F Venditti, A Ceglie, M Miguel, B Lindman, F Lopez Colloids and surfaces B: biointerfaces 168, 29-34, 2018 | 146 | 2018 |
| Rheological characterization of hydrogels from alginate-based nanodispersion F Cuomo, M Cofelice, F Lopez Polymers 11 (2), 259, 2019 | 130 | 2019 |
| Vesicle-templated layer-by-layer assembly for the production of nanocapsules F Cuomo, F Lopez, MG Miguel, B Lindman Langmuir 26 (13), 10555-10560, 2010 | 101 | 2010 |
| Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light G Cinelli, F Cuomo, L Ambrosone, M Colella, A Ceglie, F Venditti, F Lopez Journal of water process engineering 20, 71-77, 2017 | 82 | 2017 |
| Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions M Mosca, F Cuomo, F Lopez, A Ceglie Food Research International 50 (1), 377-383, 2013 | 79 | 2013 |
| pH-responsive liposome-templated polyelectrolyte nanocapsules F Cuomo, F Lopez, A Ceglie, L Maiuro, MG Miguel, B Lindman Soft Matter 8 (16), 4415-4420, 2012 | 77 | 2012 |
| Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH L Perugini, G Cinelli, M Cofelice, A Ceglie, F Lopez, F Cuomo Colloids and Surfaces B: Biointerfaces 168, 163-168, 2018 | 76 | 2018 |
| Quality control of fresh-cut apples after coating application M Cofelice, F Lopez, F Cuomo Foods 8 (6), 189, 2019 | 71 | 2019 |
| Visible light caffeic acid degradation by carbon-doped titanium dioxide F Venditti, F Cuomo, A Ceglie, P Avino, MV Russo, F Lopez Langmuir 31 (12), 3627-3634, 2015 | 59 | 2015 |
| Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness F Cuomo, F Lopez, M Piludu, MG Miguel, B Lindman, A Ceglie Journal of colloid and interface science 447, 211-216, 2015 | 57 | 2015 |
| Gelatinization and pasta making conditions for buckwheat gluten-free pasta E De Arcangelis, F Cuomo, MC Trivisonno, E Marconi, MC Messia Journal of Cereal Science 95, 103073, 2020 | 56 | 2020 |
| Effect of the xanthan gum on the rheological properties of alginate hydrogels M Cofelice, MC Messia, E Marconi, F Cuomo, F Lopez Food Hydrocolloids 142, 108768, 2023 | 54 | 2023 |
| Effects of sulfate ions and slightly acidic pH conditions on Cr (VI) adsorption onto silica gelatin composite F Venditti, F Cuomo, A Ceglie, L Ambrosone, F Lopez Journal of Hazardous Materials 173 (1-3), 552-557, 2010 | 53 | 2010 |
| Evidence of oleuropein degradation by olive leaf protein extract A De Leonardis, V Macciola, F Cuomo, F Lopez Food chemistry 175, 568-574, 2015 | 51 | 2015 |
| Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O F Cuomo, A Ceglie, F Lopez Food Chemistry 126 (1), 8-14, 2011 | 40 | 2011 |
| Loading and protection of hydrophilic molecules into liposome-templated polyelectrolyte nanocapsules F Cuomo, A Ceglie, M Piludu, MG Miguel, B Lindman, F Lopez Langmuir 30 (27), 7993-7999, 2014 | 38 | 2014 |
| Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds F Cuomo, S Iacovino, MC Messia, P Sacco, F Lopez Food Hydrocolloids 105, 105860, 2020 | 37 | 2020 |
| Quenching and dequenching of pyrene fluorescence by nucleotide monophosphates in cationic micelles F Lopez, F Cuomo, A Ceglie, L Ambrosone, G Palazzo The Journal of Physical Chemistry B 112 (24), 7338-7344, 2008 | 36 | 2008 |
| Polymer capsules for enzymatic catalysis in confined environments F Cuomo, A Ceglie, A De Leonardis, F Lopez Catalysts 9 (1), 1, 2018 | 34 | 2018 |
| Nutritional and technological quality of high protein pasta MC Messia, F Cuomo, L Falasca, MC Trivisonno, E De Arcangelis, ... Foods 10 (3), 589, 2021 | 33 | 2021 |
Francesco LopezDipartimento di Agricoltura, Ambiente Alimenti, Università del MoliseEmail được xác minh tại unimol.it
