| Non-conventional yeast species for lowering ethanol content of wines M Ciani, P Morales, F Comitini, J Tronchoni, L Canonico, JA Curiel, L Oro, ... Frontiers in Microbiology 7, 642, 2016 | 248 | 2016 |
| Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation J Tronchoni, A Gamero, FN Arroyo-López, E Barrio, A Querol International journal of food microbiology 134 (3), 237-243, 2009 | 195 | 2009 |
| Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures A Gamero, J Tronchoni, A Querol, C Belloch Journal of Applied Microbiology 114 (5), 1405-1414, 2013 | 118 | 2013 |
| Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments FN Arroyo‐López, Z Salvadó, J Tronchoni, JM Guillamón, E Barrio, ... Yeast 27 (12), 1005-1015, 2010 | 112 | 2010 |
| Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii J Tronchoni, JA Curiel, P Morales, R Torres-Pérez, R Gonzalez International journal of food microbiology 241, 60-68, 2017 | 91 | 2017 |
| Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures JA Curiel, P Morales, R Gonzalez, J Tronchoni Frontiers in microbiology 8, 2121, 2017 | 81 | 2017 |
| Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature J Tronchoni, N Rozès, A Querol, JM Guillamón International journal of food microbiology 155 (3), 191-198, 2012 | 81 | 2012 |
| Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations J Tronchoni, V Medina, JM Guillamón, A Querol, R Pérez-Torrado BMC genomics 15, 1-10, 2014 | 48 | 2014 |
| Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale J Tronchoni, JA Curiel, MP Sáenz-Navajas, P Morales, ... Food microbiology 70, 214-223, 2018 | 47 | 2018 |
| Proteomic characterization of extracellular vesicles produced by several wine yeast species A Mencher, P Morales, E Valero, J Tronchoni, KR Patil, R Gonzalez Microbial biotechnology 13 (5), 1581-1596, 2020 | 42 | 2020 |
| New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiae R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ... Frontiers in Microbiology 7, 1545, 2016 | 38 | 2016 |
| Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae JA Curiel, Z Salvadó, J Tronchoni, P Morales, AJ Rodrigues, M Quirós, ... Microbial cell factories 15 (1), 156, 2016 | 36 | 2016 |
| Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation A Mencher, P Morales, JA Curiel, R Gonzalez, J Tronchoni Food microbiology 94, 103670, 2021 | 35 | 2021 |
| Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions M Combina, R Pérez-Torrado, J Tronchoni, C Belloch, A Querol International journal of food microbiology 157 (3), 340-345, 2012 | 31 | 2012 |
| Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions J Tronchoni, R Gonzalez, AM Guindal, E Calleja, P Morales Food Microbiology 101, 103893, 2022 | 25 | 2022 |
| Evolution of a yeast with industrial background under winemaking conditions leads to diploidization and chromosomal copy number variation A Mangado, P Morales, R Gonzalez, J Tronchoni Frontiers in Microbiology 9, 1816, 2018 | 24 | 2018 |
| Biotechnological approaches to lowering the ethanol yield during wine fermentation R Gonzalez, AM Guindal, J Tronchoni, P Morales Biomolecules 11 (11), 1569, 2021 | 22 | 2021 |
| Mechanisms involved in interspecific communication between wine yeasts A Mencher, P Morales, J Tronchoni, R Gonzalez Foods 10 (8), 1734, 2021 | 17 | 2021 |
| Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae Z Salvadó, L Ramos-Alonso, J Tronchoni, V Penacho, E García-Ríos, ... International Journal of Food Microbiology 236, 38-46, 2016 | 17 | 2016 |
| Genetic improvement and genetically modified microorganisms R Gonzalez, J Tronchoni, M Quirós, P Morales Wine Safety, Consumer Preference, and Human Health, 71-96, 2016 | 16 | 2016 |
José Antonio Curiel GámizDepartamento de Tecnología de Alimentos (INIA-CSIC)Email được xác minh tại inia.csic.es