| Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon JF Fundo, FA Miller, E Garcia, JR Santos, CLM Silva, TRS Brandão Journal of Food Measurement and Characterization 12, 292-300, 2018 | 128 | 2018 |
| Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach JR Santos, MC Sarraguça, AOSS Rangel, JA Lopes Food Chemistry 135 (3), 1828-1835, 2012 | 106 | 2012 |
| In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour JR Santos, O Viegas, RNMJ Páscoa, IM Ferreira, AOSS Rangel, JA Lopes Food Chemistry 208, 103-110, 2016 | 76 | 2016 |
| Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting JR Santos, M Lopo, AOSS Rangel, JA Lopes Food Control 60, 408-415, 2016 | 69 | 2016 |
| Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study TA Catelani, JR Santos, RNMJ Páscoa, L Pezza, HR Pezza, JA Lopes Talanta 179, 292-299, 2018 | 59 | 2018 |
| Validation of a tubular bismuth film amperometric detector: Determination of diclofenac sodium by multisyringe flow injection analysis JA Rodríguez, E Barrado, Y Castrillejo, JR Santos, JLFC Lima Journal of pharmaceutical and biomedical analysis 45 (1), 47-53, 2007 | 57 | 2007 |
| Estimation of postmortem interval by hypoxanthine and potassium evaluation in vitreous humor with a sequential injection system MLC Passos, AM Santos, AI Pereira, JR Santos, AJC Santos, ... Talanta 79 (4), 1094-1099, 2009 | 51 | 2009 |
| Determination of E-2-nonenal by high-performance liquid chromatography with UV detection: Assay for the evaluation of beer ageing JR Santos, JR Carneiro, LF Guido, PJ Almeida, JA Rodrigues, AA Barros Journal of Chromatography A 985 (1-2), 395-402, 2003 | 46 | 2003 |
| A non-invasive real-time methodology for the quantification of antioxidant properties in coffee during the roasting process based on near-infrared spectroscopy TA Catelani, RNMJ Páscoa, JR Santos, L Pezza, HR Pezza, JLFC Lima, ... Food and Bioprocess Technology 10, 630-638, 2017 | 41 | 2017 |
| Simultaneous determination of E-2-nonenal and β-damascenone in beer by reversed-phase liquid chromatography with UV detection LF Guido, JR Carneiro, JR Santos, PJ Almeida, JA Rodrigues, AA Barros Journal of Chromatography A 1032 (1-2), 17-22, 2004 | 38 | 2004 |
| Development of a chromatographic low pressure flow injection system: Application to the analysis of methylxanthines in coffee JR Santos, AOSS Rangel Analytica Chimica Acta 715, 57-63, 2012 | 36 | 2012 |
| Development of a chromatographic low pressure flow injection system using amperometric detection: Application to the analysis of niacin in coffee JR Santos, AOSS Rangel Food chemistry 187, 152-158, 2015 | 35 | 2015 |
| Standard addition flow method for potentiometric measurements at low concentration levels: Application to the determination of fluoride in food samples AC Galvis-Sánchez, JR Santos, AOSS Rangel Talanta 133, 1-6, 2015 | 30 | 2015 |
| Development of a tubular fluoride potentiometric detector for flow analysis: Evaluation and analytical applications JR Santos, RAS Lapa, JLFC Lima Analytica chimica acta 583 (2), 429-436, 2007 | 27 | 2007 |
| Construction and evaluation of a gold tubular electrode for flow analysis: application to speciation of antimony in water samples JR Santos, JLFC Lima, MB Quinaz, JA Rodríguez, E Barrado Electroanalysis: An International Journal Devoted to Fundamental and …, 2007 | 25 | 2007 |
| Voltammetric determination of free and total sulfur dioxide in beer PJ Almeida, JA Rodrigues, LF Guido, JR Santos, AA Barros, AG Fogg Electroanalysis: An International Journal Devoted to Fundamental and …, 2003 | 23 | 2003 |
| Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization L Cordeiro, IM Valente, JR Santos, JA Rodrigues Food Research International 107, 536-543, 2018 | 21 | 2018 |
| Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system S Reichel, DO Carvalho, JR Santos, P Bednar, JA Rodrigues, LF Guido Food Control 121, 107568, 2021 | 20 | 2021 |
| Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon FA Miller, JF Fundo, E Garcia, JR Santos, CLM Silva, TRS Brandão Horticulturae 6 (4), 60, 2020 | 18 | 2020 |
| Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process JR Santos, JA Rodrigues Food Control 108, 106879, 2020 | 16 | 2020 |