| Flavonoids as Th1/Th2 cytokines immunomodulators: A systematic review of studies on animal models GR Gandhi, MTSL Neta, RG Sathiyabama, JSS Quintans, AMO e Silva, ... Phytomedicine 44, 74-84, 2018 | 115 | 2018 |
| Comparative evaluation of physical properties and volatiles profile of cabbages subjected to hot air and freeze drying G Rajkumar, S Shanmugam, M de Sousa Galvâo, RDD Sandes, ... Lwt 80, 501-509, 2017 | 82 | 2017 |
| Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying G Rajkumar, S Shanmugam, MS Galvao, MTS Leite Neta, ... Drying Technology 35 (6), 699-708, 2017 | 78 | 2017 |
| Bioactive compounds and antioxidant activities in the agro-industrial residues of acerola (Malpighia emarginata L.), guava (Psidium guajava L.), genipap (Genipa americana L … NC Gualberto, CS de Oliveira, JP Nogueira, MS de Jesus, HCS Araujo, ... Food Research International 147, 110538, 2021 | 70 | 2021 |
| Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp MTSL Neta, MS de Jesus, JLA da Silva, HCS Araujo, RDD Sandes, ... Food Research International 124, 70-77, 2019 | 62 | 2019 |
| UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase … S Shanmugam, IA Gomes, M Denadai, B dos Santos Lima, ... Food Research International 108, 611-620, 2018 | 60 | 2018 |
| Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil-A preliminary evaluation EC Soares, MD Bispo, VC Vasconcelos, JI Soletti, SHV Carvalho, ... Marine Pollution Bulletin 171, 112723, 2021 | 43 | 2021 |
| Volatile components in seaweeds M Neta, N Narain Examines Mar Biol Oceanogr 2 (2), 195-201, 2018 | 40 | 2018 |
| Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties S Shanmugam, RDD Sandes, M Rajan, MTSL Neta, B dos Santos Lima, ... Food Research International 133, 109202, 2020 | 30 | 2020 |
| An insight in key volatile compounds in goat milk based on their odor active values R Rita de Cássia, MTSL Neta, RDD Sandes, N Narain, ... Journal of Food Science and Nutrition Research 2 (1), 49-60, 2019 | 26 | 2019 |
| Catechin and epicatechin contents in wines obtained from Brazilian exotic tropical fruits SA Ramalho, NC Gualberto, MTSL Neta, RA Batista, SM Araújo, ... Food and Nutrition Sciences 2014, 2014 | 22 | 2014 |
| Characterization and volatile profile of passion fruit spirit PN Oliveira, PC dos Santos Gomes, AR Alcarde, AM Bortoletto, ... International Journal of Gastronomy and Food Science 21, 100223, 2020 | 20 | 2020 |
| Comparative evaluation of volatile profile of tomato subjected to hot air, freeze, and spray drying G Rajkumar, M Rajan, HC Araujo, MS Jesus, MTS Leite Neta, ... Drying Technology 39 (3), 383-391, 2020 | 18 | 2020 |
| Effect of maltodextrin and gum arabic on antioxidant activity and phytochemical profiles of spray-dried powders of sapota (Manilkara zapota) fruit juice HCS Araujo, MS Jesus, MTS Leite Neta, NC Gualberto, CMS Matos, ... Drying Technology 39 (3), 392-404, 2020 | 17 | 2020 |
| Tempo de destilação e perfil volátil do óleo essencial de aroeira da praia (Schinus terebinthifolius) em Sergipe LFM Oliveira, LFG Oliveira Jr, MC Santos, N Narain, MTS Leite Neta Revista brasileira de plantas medicinais 16, 243-249, 2014 | 17 | 2014 |
| Optimization and method validation of determining polyphenolic compounds by UFLC-DAD system using two biphenyl and pentafluorophenylpropyl columns M Rajan, P Ferreira Barbosa, N Carvalho Gualberto, CS de Oliveira, ... Journal of Liquid Chromatography & Related Technologies 42 (11-12), 351-357, 2019 | 13 | 2019 |
| Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and … ES Silva, HB SANTOS JUNIOR, TJFL Guedes, RDD Sandes, M Rajan, ... Food Science and Technology 42, e54020, 2021 | 12 | 2021 |
| An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation JP Nogueira, ACP de Siqueira, RDD Sandes, M de Sousa Galvão, ... Analytical Methods 10 (48), 5851-5866, 2018 | 12 | 2018 |
| Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents RAR dos Santos, MTSL Neta, MAAP da Silva, MAG Carnelossi, N Narain International Journal of Gastronomy and Food Science 24, 100315, 2021 | 10 | 2021 |
| Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds NC Gualberto, JP Nogueira, AS da Silva, PF Barbosa, CMS Matos, ... Lwt 160, 113190, 2022 | 9 | 2022 |
