| Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017 | 197 | 2017 |
| Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products AC de Camargo, ACT Biasoto, AR Schwember, D Granato, GB Rasera, ... Food Chemistry 290, 229-238, 2019 | 87 | 2019 |
| Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials AEA Magro, LC Silva, GB Rasera, RJS De Castro Bioresources and Bioprocessing 6 (1), 1-9, 2019 | 69 | 2019 |
| Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants GB Rasera, MH Hilkner, SM de Alencar, RJS de Castro Industrial Crops and Products 135, 294-300, 2019 | 53 | 2019 |
| Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion GB Rasera, A Ohara, RJS de Castro Trends in Food Science & Technology 115, 31-41, 2021 | 26 | 2021 |
| Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination? GB Rasera, MH Hilkner, RJS de Castro Food Research International 133, 109115, 2020 | 26 | 2020 |
| Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review GB Rasera, AC de Camargo, RJS de Castro Comprehensive reviews in food science and food safety 22 (1), 260-286, 2023 | 19 | 2023 |
| Germinação de grãos: uma revisão sistemática de como os processos bioquímicos envolvidos afetam o conteúdo e o perfil de compostos fenólicos e suas propriedades antioxidantes GB Rasera, RJS de Castro Brazilian Journal of Natural Sciences 3 (1), 287-287, 2020 | 15 | 2020 |
| Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products LH Campestrini, GB Rasera, AC de Camargo, M Franchin, BD Nani, ... Food research international 131, 108532, 2020 | 12 | 2020 |
| Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils ALF Casarin, GB Rasera, RJS de Castro Process Biochemistry 102, 250-260, 2021 | 9 | 2021 |
| Lower solvent concentration and time for extraction of peanut skin antioxidants at optimized conditions AC De Camargo, T Vieira, GB Rasera, SG Canniatti-Brazaca, ... Peanuts: Production, nutritional content and health implications, 31-50, 2014 | 9 | 2014 |
| Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review FM de Matos, GB Rasera, RJS de Castro Sustainable Food Technology 2 (1), 19-31, 2024 | 7 | 2024 |
| Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic … GB Rasera, É de Vilhena Araújo, AK Pereira, RB Liszbinski, G Pacheco, ... Food Research International 169, 112881, 2023 | 7 | 2023 |
| Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities FM de Matos, GB Rasera, RJS de Castro Food Research International 196, 115134, 2024 | 3 | 2024 |
| Phenolic antioxidants in the framework of Sustainable Development Goals: How far are we from zero waste? GB Rasera, R Bridi, R Danielski, F Shahidi, AC de Camargo Current Opinion in Food Science, 101163, 2024 | 3 | 2024 |
| Germination and its role in phenolic compound bioaccessibility for black mustard grains: a study using INFOGEST protocol GB Rasera, FM de Matos, AP de Souza Silva, SM de Alencar, R Bridi, ... Food chemistry 413, 135648, 2023 | 3 | 2023 |
| How can germination and enzymatic hydrolysis affect biological properties and bioacessibility of bioactive compounds from mustard grains? GB Rasera [sn], 2023 | | 2023 |
| In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential GB Rasera, ACA Cardoso, FM de Matos, RJS De Castro Galoá, 2021 | | 2021 |
| Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates FM de Matos, GB Rasera, RJS De Castro Galoá, 2021 | | 2021 |
| EFEITOS DA DIGESTÃO SIMULADA IN VITRO SOBRE AS PROPRIEDADES ANTIOXIDANTES DE EXTRATOS OBTIDOS A PARTIR DE GRÃOS DE MOSTARDA ANACDEA CARDOSO, RJS de Castro, GB Rasera Galoá, 2021 | | 2021 |