Các bài viết có thể truy cập công khai - José Antonio Curiel GámizTìm hiểu thêm
Không có ở bất kỳ nơi nào: 4
Biotransformation of phenolics by Lactobacillus plantarum in fermented foods
R Muñoz, B de Las Rivas, FL de Felipe, I Reverón, L Santamaría, ...
Fermented foods in health and disease prevention, 63-83, 2017
Các cơ quan ủy nhiệm: Government of Spain
Synthesis of propyl gallate by transesterification of tannic acid in aqueous media catalysed by immobilised derivatives of tannase from Lactobacillus plantarum
G Fernandez-Lorente, JM Bolivar, J Rocha-Martin, JA Curiel, R Muñoz, ...
Food chemistry 128 (1), 214-217, 2011
Các cơ quan ủy nhiệm: Government of Spain
Food phenolics and Lactiplantibacillus plantarum
R Muñoz, B De Las Rivas, H Rodríguez, M Esteban-Torres, I Reverón, ...
International journal of food microbiology 412, 110555, 2024
Các cơ quan ủy nhiệm: Government of Spain
Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides
R del Pino-García, A Porrelli, P Rus-Fernandez, A Segura-Carretero, ...
LWT 122, 108829, 2020
Các cơ quan ủy nhiệm: Government of Spain
Có tại một số nơi: 38
Non-conventional yeast species for lowering ethanol content of wines
M Ciani, P Morales, F Comitini, J Tronchoni, L Canonico, JA Curiel, L Oro, ...
Frontiers in Microbiology 7, 642, 2016
Các cơ quan ủy nhiệm: Government of Spain
Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages
G Landeta, JA Curiel, AV Carrascosa, R Muñoz, B De Las Rivas
Meat Science 95 (2), 272-280, 2013
Các cơ quan ủy nhiệm: Government of Spain
Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds
JM Landete, JA Curiel, H Rodríguez, B De Las Rivas, R Muñoz
Journal of Functional Foods 7, 322-329, 2014
Các cơ quan ủy nhiệm: Government of Spain
Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
JG Figueroa, I Borrás-Linares, R Del Pino-García, JA Curiel, ...
Food Chemistry 352, 129300, 2021
Các cơ quan ủy nhiệm: Government of Spain
Uncovering the Lactobacillus plantarum WCFS1 gallate decarboxylase involved in tannin degradation
N Jimï¿ ½nez, JA Curiel, I Reverï¿ ½n, B De Las Rivas, R Muï¿ ½oz
Applied and Environmental Microbiology 79 (14), 4253-4263, 2013
Các cơ quan ủy nhiệm: Government of Spain
Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii
J Tronchoni, JA Curiel, P Morales, R Torres-Pérez, R Gonzalez
International journal of food microbiology 241, 60-68, 2017
Các cơ quan ủy nhiệm: Government of Spain
Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products
G Landeta, JA Curiel, AV Carrascosa, R Muñoz, B De Las Rivas
Meat science 93 (3), 387-396, 2013
Các cơ quan ủy nhiệm: Government of Spain
Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures
JA Curiel, P Morales, R Gonzalez, J Tronchoni
Frontiers in microbiology 8, 2121, 2017
Các cơ quan ủy nhiệm: Government of Spain
Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration
JA Curiel, C Ruiz-Capillas, B De Las Rivas, AV Carrascosa, ...
Meat Science 88 (3), 368-373, 2011
Các cơ quan ủy nhiệm: Government of Spain
Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel
K Fadhlaoui-Zid, JA Curiel, G Landeta, S Fattouch, I Reverón, ...
Food Control 25 (1), 89-95, 2012
Các cơ quan ủy nhiệm: Government of Spain
Differential gene expression by Lactobacillus plantarum WCFS1 in response to phenolic compounds reveals new genes involved in tannin degradation
I Reverón, N Jiménez, JA Curiel, E Peñas, F López de Felipe, ...
Applied and environmental microbiology 83 (7), e03387-16, 2017
Các cơ quan ủy nhiệm: Government of Spain
Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale
J Tronchoni, JA Curiel, MP Sáenz-Navajas, P Morales, ...
Food microbiology 70, 214-223, 2018
Các cơ quan ủy nhiệm: European Commission, Government of Spain
Tannic Acid-Dependent Modulation of Selected Lactobacillus plantarum Traits Linked to Gastrointestinal Survival
I Reveron, H Rodriguez, G Campos, JA Curiel, C Ascaso, AV Carrascosa, ...
PLoS One 8 (6), e66473, 2013
Các cơ quan ủy nhiệm: Government of Spain
Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization
R Benavente, BC Pessela, JA Curiel, B De las Rivas, R Muñoz, ...
Molecules 20 (5), 7874-7889, 2015
Các cơ quan ủy nhiệm: Government of Spain
Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
JA Curiel, Z Salvadó, J Tronchoni, P Morales, AJ Rodrigues, M Quirós, ...
Microbial cell factories 15, 1-11, 2016
Các cơ quan ủy nhiệm: Government of Spain
Current disease-targets for oleocanthal as promising natural therapeutic agent
A Segura-Carretero, JA Curiel
International Journal of Molecular Sciences 19 (10), 2899, 2018
Các cơ quan ủy nhiệm: Government of Spain
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