| Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, antilisterial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, ST Martín del Campo, SM Arvízu International Dairy Journal 33 (2), 2013 | 155 | 2013 |
| Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses ST Martín-del-Campo, D Picque, R Cosio-Ramirez, G Corrieu International dairy journal 17 (7), 835-845, 2007 | 69 | 2007 |
| Fatty Acids Profile of Oil from Nine Varieties of Macadamia Nut EN Aquino-Bolaños, L Mapel-Velazco, ST Martín-del-Campo, ... International Journal of Food Properties, 20 (6), 1262–1269, 2017 | 61 | 2017 |
| ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese L Hernández-Galán, A Cardador-Martínez, D Picque, HE Spinnler, ... Journal of Food Research 5 (3), 85, 2016 | 41 | 2016 |
| Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture JA Guerra-Martínez, JG Montejano, ST Martín-del-Campo CyTA-Journal of Food 10 (4), 296-305, 2012 | 40 | 2012 |
| Volatile compounds generation during different stages of the Tequila production process. A preliminary study N Prado-Jaramillo, M Estarrón-Espinosa, H Escalona-Buendía, ... LWT-Food Science and technology 61 (2), 471-483, 2015 | 37 | 2015 |
| Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy ST Martín-del-Campo, D Picque, R Cosío-Ramírez, G Corrieu Journal of dairy science 90 (6), 3018-3027, 2007 | 35 | 2007 |
| Physicochemical quality of tequila during barrel maturation. A preliminary study JE López-Ramírez, ST Martín-del-Campo, H Escalona-Buendía, ... CyTA-Journal of Food 11 (3), 223-233, 2013 | 33 | 2013 |
| Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study L Hernández-Galán, A Cardador-Martínez, M López-del-Castillo, ... CyTA-journal of Food 15 (1), 49-57, 2017 | 30 | 2017 |
| Production of antioxidant and ACEI peptides from cheese whey discarded from Mexican white cheese production ST Martín-del-Campo, PC Martínez-Basilio, JC Sepúlveda-Álvarez, ... Antioxidants 8 (6), 158, 2019 | 28 | 2019 |
| Essential oil of Mentha piperita L. grown in Jalisco JA Pino, P Borges, MA Martinez, M Vargas, H Flores, STM Campo, ... Journal of Essential Oil Research 14 (3), 189-190, 2002 | 28 | 2002 |
| Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification Y King-Loeza, DA Ciprián-Macías, A Cardador-Martínez, ... Journal of Agriculture and Food Research 12, 100573, 2023 | 23 | 2023 |
| Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain L Abadía-García, E Castaño-Tostado, A Cardador-Martínez, ... Foods 10 (9), 2099, 2021 | 21 | 2021 |
| In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans) ST Santiago-Mora, P. D., Cardador-Martinez, A., Tellez-Perez, C., Montejano ... Journal of Food Research 6 (4), 121-133, 2017 | 19* | 2017 |
| Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy STM Del Campo, N Bonnaire, D Picque, G Corrieu Dairy Science and Technology 89 (2), 155-167, 2009 | 19 | 2009 |
| Caracterización física, nutricional y no nutricional de las semillas de Inga paterno GDO Noemi A Sánchez Mendoza, Cristian Jiménez Martínez, Anaberta Cardador ... Revista chilena de nutrición 43 (4), 400-407, 2016 | 18 | 2016 |
| Pulque JA Gutiérrez-Uribe, LM Figueroa, ST Martín-del-Campo, A Escalante Fermented Foods in Health and Disease Prevention, 543-556, 2016 | 18 | 2016 |
| GC–MS and HPLC–MS-TOF characterization of Agave atrovirens extracts. A preliminary study V Olvera-García, STM del Campo, JA Gutiérrez-Uribe, ... Industrial Crops and Products 78, 39-47, 2015 | 18 | 2015 |
| Effect of thermal process and filtration on the antioxidant activity and physicochemical parameters of Agave atrovirens extracts V Olvera-García, A Cardador-Martínez, STM del Campo Journal of Food Research 4 (1), 155, 2015 | 16 | 2015 |
| Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity MN Leclercq-Perlat, D Picque, STM del Campo Barba, C Monnet Journal of Dairy Science 96 (6), 4031-4040, 2013 | 16 | 2013 |
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