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| Nutritional and functional properties of Moringa leaves of germplasm, plant, food and health. YRY Yang RayYu, CLC Chang LienChung, HJC Hsu JennChung, ... | 271 | 2006 |
| Nutritional contributions of important African indigenous vegetables RY Yang, GB Keding African indigenous vegetables in urban agriculture, 105-143, 2009 | 264 | 2009 |
| The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals JDH Keatinge, RY Yang, JA Hughes, WJ Easdown, R Holmer Food security 3 (4), 491-501, 2011 | 261 | 2011 |
| Variation for antioxidant activity and antioxidants in tomato PM Hanson, R Yang, J Wu, J Chen, D Ledesma, SCS Tsou, TC Lee Journal of the American Society for Horticultural Science 129 (5), 704-711, 2004 | 232 | 2004 |
| Content and distribution of flavonoids among 91 edible plant species. RY Yang, S Lin, G Kuo Asia Pacific journal of clinical nutrition 17, 2008 | 228 | 2008 |
| Overcoming chronic malnutrition in a future warming world: the key importance of mungbean and vegetable soybean JDH Keatinge, WJ Easdown, RY Yang, ML Chadha, ... Euphytica 180, 129-141, 2011 | 226 | 2011 |
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| Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems P Juroszek, HM Lumpkin, RY Yang, DR Ledesma, CH Ma Journal of agricultural and food chemistry 57 (4), 1188-1194, 2009 | 153 | 2009 |
| Conventional and molecular marker-assisted selection and pyramiding of genes for multiple disease resistance in tomato P Hanson, SF Lu, JF Wang, W Chen, L Kenyon, CW Tan, KL Tee, ... Scientia Horticulturae 201, 346-354, 2016 | 145 | 2016 |
| Moringa, a novel plant rich in antioxidants, bioavailable iron, and nutrients RY Yang, SCS Tsou, TC Lee, LC Chang, G Kuo, PY Lai | 137 | 2006 |
| Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage AW Ebert, CH Chang, MR Yan, RY Yang Food Chemistry 237, 15-22, 2017 | 126 | 2017 |
| Distribution of 127 edible plant species for antioxidant activities by two assays RY Yang, SCS Tsou, TC Lee, WJ Wu, PM Hanson, G Kuo, LM Engle, ... Journal of the Science of Food and Agriculture 86 (14), 2395-2403, 2006 | 100 | 2006 |
| Quantification of antidiabetic extracts and compounds in bitter gourd varieties SD Habicht, V Kind, S Rudloff, C Borsch, AS Mueller, J Pallauf, R Yang, ... Food Chemistry 126 (1), 172-176, 2011 | 98 | 2011 |
| Overexpression of Arabidopsis thaliana tryptophan synthase beta 1 (AtTSB1) in Arabidopsis and tomato confers tolerance to cadmium stress Sanjaya, PAOY HSIAO, RC SU, SS KO, CG TONG, RAYYU YANG, ... Plant, cell & environment 31 (8), 1074-1085, 2008 | 86 | 2008 |
| The effect of women’s home gardens on vegetable production and consumption in Bangladesh P Schreinemachers, MA Patalagsa, MR Islam, MN Uddin, S Ahmad, ... Food Security 7, 97-107, 2015 | 85 | 2015 |
| Analysis of antioxidant activity and antioxidant constituents of Chinese toon KW Cheng, RY Yang, SCS Tsou, CSC Lo, CT Ho, TC Lee, M Wang Journal of Functional Foods 1 (3), 253-259, 2009 | 84 | 2009 |
| Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania MB Krawinkel, C Ludwig, ME Swai, R Yang, KP Chun, SD Habicht Journal of ethnopharmacology 216, 1-7, 2018 | 82 | 2018 |
| Amaranth sprouts and microgreens-a homestead vegetable production option to enhance food and nutrition security in the rural-urban continuum. AW Ebert, TH Wu, RY Yang | 80 | 2015 |
