| Variation of farinographic parameters of doughs obtained from wheat and rye flour mixtures during kneading G Voicu, G Constantin, EM Stefan, G Ipate UPB Sci. Bull 74, 307-320, 2012 | 26 | 2012 |
| Some mechanical characteristics of wheat seeds obtained by uniaxial compression tests G Voicu, EM Tudosie, N Ungureanu, GA Constantin Univ. Politeh. Buch. Sci. Bull. D 75 (4), 265-278, 2013 | 25 | 2013 |
| Grinding characteristics of wheat in industrial mills G Voicu, SS Biris, EM Stefan, GA Constantin, N Ungureanu Food industry, 323-354, 2013 | 19 | 2013 |
| Farinograph characteristics of wheat flour dough and rye flour dough. M Munteanu, G Voicu, EM Ștefan, GA Constantin, L Popa, N Mihailov | 17 | 2015 |
| Dynamics of fermentation process of bread dough prepared with different types of yeast GM Munteanu, G Voicu, M Ferdeş, EM Ştefan, GA Constantin, P Tudor Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2019 | 14 | 2019 |
| The effect of water hardness on rheological behavior of dough EM Stefan, G Voicu, GA Constantin, M Ferdes, G Muscalu Journal of Engineering Studies and Research 21 (1), 99, 2015 | 13 | 2015 |
| Experimental researches on the physical characteristics of products obtained from wheat milling. G Voicu, T Casandroiu, C Târcolea, EM Tudosie, P Voicu | 12 | 2010 |
| Methods for oil obtaining from oleaginous materials M Ionesu, V Vladut, N Ungureanu, M Dinca, BST ZABAVA, M Stefan Annals of the University of Craiova-Agriculture, Montanology, Cadastre …, 2017 | 10 | 2017 |
| Effect of whole buckwheat flour on technological properties of wheat flour and dough EM Stefan, G Voicu, GA Constantin, G Ipate, M Munteanu Proceedings of the 17th International Scientific Conference Engineering for …, 2018 | 9 | 2018 |
| Comparative experimental researches on mixing behaviour of wheat flours G Voicu, EM Tudosie, MF David, G Paraschiv, G Constantin Modelling and optimization în the machines building field MOCM-15, 91-96, 2009 | 9 | 2009 |
| Finite element analysis of the compaction plate from a garbage truck G Voicu, M Lazea, GA Constantin, EM Stefan, MG Munteanu E3S Web of Conferences 180, 04006, 2020 | 7 | 2020 |
| Effect of sugar substitues on wheat dough rheology EM Stefan, G Voicu, GA Constantin, GM Munteanu, G Ipate Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2019 | 7* | 2019 |
| Variability of some morphological characters to the Jerusalem artichoke crop under the conditions of the ards Caracal. G Matei, VN Vlăduț, M Ștefan, E Constantinescu, C Sălceanu | 6 | 2018 |
| Influence of cinematic regime and quantity of material on efficiency of sifting process GA Constantin, V Gh, EM Ștefan 3rd International Conference on Thermal Equipment, Renewable Energy and …, 2014 | 6 | 2014 |
| Falling number vs. liquefaction number in alfa-amylase activity estimation for bakery flour. EM Ștefan, G Voicu, GA Constantin, M Ferdeș, M Ionescu | 5 | 2015 |
| Mathematical model to estimate the energy consumption at wheat grinding with roller mills EM Ștefan, G Voicu, G Ipate, GA Constantin Proceedings of the 41. International Symposium on Agricultural Engineering …, 2013 | 5 | 2013 |
| Researches on rheological characteristics of dough of wheat flour and their changes during storage G CONSTANTIN, G VOICU, CO RUSĂNESCU, EM ŞTEFAN Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | 5 | 2011 |
| Determination of extensibility for certain types of pretzels dough MG Munteanu, G Voicu, EM Ştefan, GA Constantin E3S web of conferences 112, 03029, 2019 | 4 | 2019 |
| Aspects regarding the aseptic packaging of food products G Voicu, GA Constantin, EM Stefan, P Tudor, MG Munteanu, T Żelaziński Acta Technica Corviniensis-Bulletin of Engineering 12 (1), 85-90, 2019 | 4 | 2019 |
| Effects of wheat seeds characteristics on roller milling process: A review ME Ştefan, G Voicu, GA Constantin, M Munteanu, M Ionescu conference paper presented at 7th International Conference on Thermal …, 2018 | 4 | 2018 |
