| Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021 | 10120* | 2021 |
| Genomic run-on evaluates transcription rates for all yeast genes and identifies gene regulatory mechanisms J Garcıa-Martınez, A Aranda, JE Pérez-Ortın Molecular cell 15 (2), 303-313, 2004 | 324 | 2004 |
| A role for chromatin remodeling in transcriptional termination by RNA polymerase II C Alén, NA Kent, HS Jones, J O'Sullivan, A Aranda, NJ Proudfoot Molecular cell 10 (6), 1441-1452, 2002 | 207 | 2002 |
| Epigenetic disruption of ribosomal RNA genes and nucleolar architecture in DNA methyltransferase 1 (Dnmt1) deficient cells J Espada, E Ballestar, R Santoro, MF Fraga, A Villar-Garea, A Nemeth, ... Nucleic acids research 35 (7), 2191-2198, 2007 | 175 | 2007 |
| Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain‐dependent regulation of several ALD genes and is mediatedby the … A Aranda, M del Olmo Yeast 20 (8), 747-759, 2003 | 146 | 2003 |
| Balancing transcriptional interference and initiation on the GAL7 promoter of Saccharomyces cerevisiae IH Greger, A Aranda, N Proudfoot Proceedings of the National Academy of Sciences 97 (15), 8415-8420, 2000 | 136 | 2000 |
| A novel approach for the improvement of stress resistance in wine yeasts F Cardona, P Carrasco, JE Pérez-Ortín, M lí del Olmo, A Aranda International journal of food microbiology 114 (1), 83-91, 2007 | 109 | 2007 |
| Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines A Aranda, A Querol, M del Olmo Archives of microbiology 177 (4), 304-312, 2002 | 97 | 2002 |
| Biotechnological impact of stress response on wine yeast E Matallana, A Aranda Letters in applied microbiology 64 (2), 103-110, 2017 | 91 | 2017 |
| Yeast biomass, an optimised product with myriad applications in the food industry R Pérez-Torrado, E Gamero, R Gómez-Pastor, E Garre, A Aranda, ... Trends in Food Science & Technology 46 (2), 167-175, 2015 | 86 | 2015 |
| The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene … E Jiménez-Martí, A Aranda, A Mendes-Ferreira, A Mendes-Faia, ... Antonie Van Leeuwenhoek 92, 61-75, 2007 | 86 | 2007 |
| Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and … A Aranda, M del Olmo Applied and environmental microbiology 70 (4), 1913-1922, 2004 | 84 | 2004 |
| Transcriptional termination factors for RNA polymerase II in yeast A Aranda, N Proudfoot Molecular cell 7 (5), 1003-1011, 2001 | 78 | 2001 |
| Study of the first hours of microvinification by the use of osmotic stress-response genes as probes R Pérez-Torrado, P Carrasco, A Aranda, J Gimeno-Alcañiz, ... Systematic and applied microbiology 25 (1), 153-161, 2002 | 54 | 2002 |
| Definition of transcriptional pause elements in fission yeast A Aranda, NJ Proudfoot Molecular and cellular biology 19 (2), 1251-1261, 1999 | 44 | 1999 |
| Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking H Orozco, E Matallana, A Aranda Applied and environmental microbiology 78 (8), 2748-2757, 2012 | 43 | 2012 |
| Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast M Espinazo-Romeu, JM Cantoral, E Matallana, A Aranda FEMS Yeast Research 8 (7), 1127-1136, 2008 | 42 | 2008 |
| Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions H Orozco, E Matallana, A Aranda Microbial cell factories 11, 1-10, 2012 | 40 | 2012 |
| Saccharomyces yeasts I: primary fermentation A Aranda, E Matallana, M Del Olmo Molecular wine microbiology 10, 1-31, 2011 | 37 | 2011 |
| Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast A Aranda, E Jiménez-Martí, H Orozco, E Matallana, M Del Olmo Journal of agricultural and food chemistry 54 (16), 5839-5846, 2006 | 37 | 2006 |
Emilia MatallanaInstitute for Integrative Systems Biology (Universitat de València)Email được xác minh tại uv.es