| Advanced glycation endproducts in food and their effects on health MW Poulsen, RV Hedegaard, JM Andersen, B De Courten, S Bügel, ... Food and Chemical Toxicology 60, 10-37, 2013 | 852 | 2013 |
| Bioactive compounds: Definition and assessment of activity HK Biesalski, LO Dragsted, I Elmadfa, R Grossklaus, M Müller, D Schrenk, ... Nutrition 25 (11-12), 1202-1205, 2009 | 590 | 2009 |
| Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background. LO Dragsted, M Strube, JC Larsen Pharmacology & toxicology 72, 116-135, 1993 | 561 | 1993 |
| The food metabolome: a window over dietary exposure A Scalbert, L Brennan, C Manach, C Andres-Lacueva, LO Dragsted, ... The American journal of clinical nutrition 99 (6), 1286-1308, 2014 | 541 | 2014 |
| Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake V Meslier, M Laiola, HM Roager, F De Filippis, H Roume, B Quinquis, ... Gut 69 (7), 1258-1268, 2020 | 501 | 2020 |
| Personal PM2. 5 exposure and markers of oxidative stress in blood. M Sørensen, B Daneshvar, M Hansen, LO Dragsted, O Hertel, L Knudsen, ... Environmental health perspectives 111 (2), 161-166, 2003 | 493 | 2003 |
| Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status JF Young, SE Nielsen, J Haraldsdóttir, B Daneshvar, ST Lauridsen, ... The American journal of clinical nutrition 69 (1), 87-94, 1999 | 402 | 1999 |
| The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon CB Christiansen, MBN Gabe, B Svendsen, LO Dragsted, MM Rosenkilde, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 315 (1 …, 2018 | 369 | 2018 |
| Bifidobacterium species associated with breastfeeding produce aromatic lactic acids in the infant gut MF Laursen, M Sakanaka, N von Burg, U Mörbe, D Andersen, JM Moll, ... Nature microbiology 6 (11), 1367-1382, 2021 | 340 | 2021 |
| Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects SE Nielsen, JF Young, B Daneshvar, ST Lauridsen, P Knuthsen, ... British Journal of Nutrition 81 (6), 447-455, 1999 | 328 | 1999 |
| Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome–a randomized study (SYSDIET) M Uusitupa, K Hermansen, MJ Savolainen, U Schwab, M Kolehmainen, ... Journal of internal medicine 274 (1), 52-66, 2013 | 327 | 2013 |
| Guidelines for the new Nordic diet C Mithril, LO Dragsted, C Meyer, E Blauert, MK Holt, A Astrup Public health nutrition 15 (10), 1941-1947, 2012 | 313 | 2012 |
| Indoor particles affect vascular function in the aged: an air filtration–based intervention study EV Brauner, L Forchhammer, P Møller, L Barregard, L Gunnarsen, ... American journal of respiratory and critical care medicine 177 (4), 419-425, 2008 | 313 | 2008 |
| Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort … G Ravn-Haren, A Olsen, A Tjønneland, LO Dragsted, BA Nexø, H Wallin, ... Carcinogenesis 27 (4), 820-825, 2006 | 284 | 2006 |
| In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats A Jiménez-Escrig, LO Dragsted, B Daneshvar, R Pulido, F Saura-Calixto Journal of agricultural and food chemistry 51 (18), 5540-5545, 2003 | 273 | 2003 |
| In vitro biotransformation of flavonoids by rat liver microsomes SE Nielsen, V Breinholt, U Justesen, C Cornett, LO Dragsted Xenobiotica 28 (4), 389-401, 1998 | 253 | 1998 |
| The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers LO Dragsted, A Pedersen, A Hermetter, S Basu, M Hansen, GR Haren, ... The American journal of clinical nutrition 79 (6), 1060-1072, 2004 | 251 | 2004 |
| Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans T Bohn, C Desmarchelier, LO Dragsted, CS Nielsen, W Stahl, R Rühl, ... Molecular nutrition & food research 61 (6), 1600685, 2017 | 248 | 2017 |
| The role of red and processed meat in colorectal cancer development: a perspective M Oostindjer, J Alexander, GV Amdam, G Andersen, NS Bryan, D Chen, ... Meat science 97 (4), 583-596, 2014 | 240 | 2014 |
| UPLC-ESI-QTOF/MS and multivariate data analysis for blood plasma and serum metabolomics: effect of experimental artefacts and anticoagulant T Barri, LO Dragsted Analytica chimica acta 768, 118-128, 2013 | 234 | 2013 |
Steffen LoftUniversity of Copenhagen, Department of Public HealthEmail được xác minh tại sund.ku.dk
