| Economics of food labeling E Golan, F Kuchler, L Mitchell, C Greene, A Jessup Journal of consumer policy 24 (2), 117-184, 2001 | 805 | 2001 |
| Recent growth patterns in the US organic foods market C Dimitri US Department of Agriculture, Economic Research Service, 2002 | 617 | 2002 |
| Risk and risk management in organic agriculture: Views of organic farmers J Hanson, R Dismukes, W Chambers, C Greene, A Kremen Renewable agriculture and food systems 19 (4), 218-227, 2004 | 225 | 2004 |
| Emerging issues in the US organic industry C Greene DIANE Publishing, 2009 | 169 | 2009 |
| Ecosystem services from agriculture: Steps for expanding markets M Ribaudo, C Greene, LR Hansen, D Hellerstein Ecological economics 69 (11), 2085-2092, 2010 | 167 | 2010 |
| Price premiums hold on as US organic produce market expands L Oberholtzer, C Dimitri, C Greene Washington, DC, 2005 | 166 | 2005 |
| US organic farming in 2000-2001: Adoption of certified systems C Greene US Department of Agriculture, Economic Research Service, 2003 | 141 | 2003 |
| The profitability of organic soybean production WD McBride, C Greene Renewable agriculture and food systems 24 (4), 276-284, 2009 | 115 | 2009 |
| The profit potential of certified organic field crop production WD McBride, C Greene, L Foreman, M Ali | 95 | 2015 |
| Characteristics, costs and issues for organic dairy farming WD McBride, C Greene USDA Economic Research Report, 2009 | 90 | 2009 |
| US organic agriculture gaining ground. C Greene | 90 | 2000 |
| US organic farming emerges in the 1990s: adoption of certified systems CR Greene | 87 | 2001 |
| Organic poultry and eggs capture high price premiums and growing share of specialty markets L Oberholtzer, C Greene, E Lopez US Department of Agriculture, Economic Research Service, 2006 | 81 | 2006 |
| An economic analysis of soybean integrated pest management CR Greene, RA Kramer, GW Norton, EG Rajotte American Journal of Agricultural Economics 67 (3), 567-572, 1985 | 81 | 1985 |
| The use of markets to increase private investment in environmental stewardship M Ribaudo, LR Hansen, D Hellerstein, C Greene Economic Research Report, 2008 | 78 | 2008 |
| Organic produce, price premiums, and eco-labeling in US farmers’ markets A Kremen, C Greene, J Hanson Organic agriculture in the US 13, 55-69, 2007 | 77 | 2007 |
| Widespread adoption of organic agriculture in the US: are market-driven policies enough? K Klonsky, CR Greene | 73 | 2005 |
| Growth patterns in the US organic industry C Greene Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2013 | 67 | 2013 |
| Growing organic demand provides high-value opportunities for many types of producers C Greene, G Ferreira, A Carlson, B Cooke, C Hitaj Amber Waves, 1, 2017 | 57 | 2017 |
| A comparison of conventional and organic milk production systems in the US WD McBride, CR Greene | 55 | 2007 |
