Theo dõi
Petros A. Tarantilis
Petros A. Tarantilis
Agricultural University of Athens, School of Food & Nutritional Sciences, Department of Food Science
Email được xác minh tại aua.gr - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Antioxidant activity in meat treated with oregano and sage essential oils
MK Fasseas, KC Mountzouris, PA Tarantilis, M Polissiou, G Zervas
Food chemistry 106 (3), 1188-1194, 2008
5952008
Milk β-lactoglobulin complexes with tea polyphenols
CD Kanakis, I Hasni, P Bourassa, PA Tarantilis, MG Polissiou, ...
Food chemistry 127 (3), 1046-1055, 2011
5512011
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
PA Tarantilis, G Tsoupras, M Polissiou
Journal of Chromatography A 699 (1-2), 107-118, 1995
4771995
Resveratrol, genistein, and curcumin bind bovine serum albumin
P Bourassa, CD Kanakis, P Tarantilis, MG Pollissiou, HA Tajmir-Riahi
The Journal of Physical Chemistry B 114 (9), 3348-3354, 2010
4412010
Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)
AC Kimbaris, NG Siatis, DJ Daferera, PA Tarantilis, CS Pappas, ...
Ultrasonics sonochemistry 13 (1), 54-60, 2006
4162006
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
E Alissandrakis, D Daferera, PA Tarantilis, M Polissiou, PC Harizanis
Food chemistry 82 (4), 575-582, 2003
2832003
Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis
Industrial Crops and Products 53, 46-54, 2014
2712014
Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy
NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou
Journal of the American Oil Chemists' Society 83 (1), 53-57, 2006
2682006
Isolation and identification of the aroma components from saffron (Crocus sativus)
PA Tarantilis, MG Polissiou
Journal of Agricultural and Food Chemistry 45 (2), 459-462, 1997
2681997
Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties
CD Kanakis, PA Tarantilis, HA Tajmir-Riahi, MG Polissiou
Journal of Agricultural and Food Chemistry 55 (3), 970-977, 2007
2482007
Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety
N Pitsikas, A Boultadakis, G Georgiadou, PA Tarantilis, N Sakellaridis
Phytomedicine 15 (12), 1135-1139, 2008
2152008
Inhibition of growth and induction of differentiation of promyelocytic leukemia (HL-60) by carotinoids from
PA Tarantilis, H Morjani, M Polissiou, M Manfait
Crocus sativus, 1913-1918, 1994
2151994
Novel application and industrial exploitation of winery by-products
E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti
Bioresources and Bioprocessing 5 (1), 1-21, 2018
2142018
Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds
KA Aliferis, PA Tarantilis, PC Harizanis, E Alissandrakis
Food Chemistry 121 (3), 856-862, 2010
2082010
Effects of the active constituents of Crocus sativus L., crocins on recognition and spatial rats’ memory
N Pitsikas, S Zisopoulou, PA Tarantilis, CD Kanakis, MG Polissiou, ...
Behavioural Brain Research 183 (2), 141-146, 2007
2082007
Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2, 6, 6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek saffron
CD Kanakis, DJ Daferera, PA Tarantilis, MG Polissiou
Journal of agricultural and food chemistry 52 (14), 4515-4521, 2004
2052004
Antioxidant flavonoids bind human serum albumin
CD Kanakis, PA Tarantilis, MG Polissiou, S Diamantoglou, ...
Journal of Molecular Structure 798 (1-3), 69-74, 2006
2002006
Chemical composition of the essential oil from leaves of Lippia citriodora HBK (Verbenaceae) at two developmental stages
C Argyropoulou, D Daferera, PA Tarantilis, C Fasseas, M Polissiou
Biochemical Systematics and Ecology 35 (12), 831-837, 2007
1962007
Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis
E Alissandrakis, PA Tarantilis, PC Harizanis, M Polissiou
Food Chemistry 100 (1), 396-404, 2007
1952007
Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection
PA Tarantilis, M Polissiou, M Manfait
Journal of Chromatography A 664 (1), 55-61, 1994
1931994
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