Theo dõi
Francesco Lopez
Francesco Lopez
Dipartimento di Agricoltura, Ambiente Alimenti, Università del Molise
Email được xác minh tại unimol.it
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
In-vitro digestion of curcumin loaded chitosan-coated liposomes
F Cuomo, M Cofelice, F Venditti, A Ceglie, M Miguel, B Lindman, F Lopez
Colloids and surfaces B: biointerfaces 168, 29-34, 2018
1462018
Rheological characterization of hydrogels from alginate-based nanodispersion
F Cuomo, M Cofelice, F Lopez
Polymers 11 (2), 259, 2019
1302019
Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure
G Palazzo, F Lopez, M Giustini, G Colafemmina, A Ceglie
The Journal of Physical Chemistry B 107 (8), 1924-1931, 2003
1222003
Vesicle-templated layer-by-layer assembly for the production of nanocapsules
F Cuomo, F Lopez, MG Miguel, B Lindman
Langmuir 26 (13), 10555-10560, 2010
1012010
Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light
G Cinelli, F Cuomo, L Ambrosone, M Colella, A Ceglie, F Venditti, F Lopez
Journal of water process engineering 20, 71-77, 2017
822017
Biocompatible lecithin organogels: Structure and phase equilibria
R Angelico, A Ceglie, G Colafemmina, F Lopez, S Murgia, U Olsson, ...
Langmuir 21 (1), 140-148, 2005
812005
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions
M Mosca, F Cuomo, F Lopez, A Ceglie
Food Research International 50 (1), 377-383, 2013
792013
pH-responsive liposome-templated polyelectrolyte nanocapsules
F Cuomo, F Lopez, A Ceglie, L Maiuro, MG Miguel, B Lindman
Soft Matter 8 (16), 4415-4420, 2012
772012
Removal of chromate from water by a new CTAB–silica gelatin composite
F Venditti, A Ceglie, G Palazzo, G Colafemmina, F Lopez
Journal of colloid and Interface Science 310 (2), 353-361, 2007
772007
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
L Perugini, G Cinelli, M Cofelice, A Ceglie, F Lopez, F Cuomo
Colloids and Surfaces B: Biointerfaces 168, 163-168, 2018
762018
Role of the cosurfactant in water-in-oil microemulsion: interfacial properties tune the enzymatic activity of lipase
F Lopez, G Cinelli, L Ambrosone, G Colafemmina, A Ceglie, G Palazzo
Colloids and Surfaces A: Physicochemical and Engineering Aspects 237 (1-3 …, 2004
732004
Quality control of fresh-cut apples after coating application
M Cofelice, F Lopez, F Cuomo
Foods 8 (6), 189, 2019
712019
Visible light caffeic acid degradation by carbon-doped titanium dioxide
F Venditti, F Cuomo, A Ceglie, P Avino, MV Russo, F Lopez
Langmuir 31 (12), 3627-3634, 2015
592015
Effective assay for olive vinegar production from olive oil mill wastewaters
A De Leonardis, V Macciola, M Iorizzo, SJ Lombardi, F Lopez, E Marconi
Food chemistry 240, 437-440, 2018
582018
Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness
F Cuomo, F Lopez, M Piludu, MG Miguel, B Lindman, A Ceglie
Journal of colloid and interface science 447, 211-216, 2015
572015
Micro-and macrostructural studies of sodium deoxycholate micellar complexes in aqueous solutions
F Lopez, J Samseth, K Mortensen, E Rosenqvist, J Rouch
Langmuir 12 (26), 6188-6196, 1996
561996
Effect of the xanthan gum on the rheological properties of alginate hydrogels
M Cofelice, MC Messia, E Marconi, F Cuomo, F Lopez
Food Hydrocolloids 142, 108768, 2023
542023
Effects of sulfate ions and slightly acidic pH conditions on Cr (VI) adsorption onto silica gelatin composite
F Venditti, F Cuomo, A Ceglie, L Ambrosone, F Lopez
Journal of Hazardous Materials 173 (1-3), 552-557, 2010
532010
Evidence of oleuropein degradation by olive leaf protein extract
A De Leonardis, V Macciola, F Cuomo, F Lopez
Food chemistry 175, 568-574, 2015
512015
Preparation of nanosize silica in reverse micelles: Ethanol produced during TEOS hydrolysis affects the microemulsion structure
F Venditti, R Angelico, G Palazzo, G Colafemmina, A Ceglie, F Lopez
Langmuir 23 (20), 10063-10068, 2007
482007
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