| Grocery shopping preferences during the COVID-19 pandemic J Grashuis, T Skevas, MS Segovia Sustainability 12 (13), 5369, 2020 | 519 | 2020 |
| Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of … P Liu, M Segovia, ECY Tse, RM Nayga Journal of Hospitality and Tourism Management 52, 346-355, 2022 | 70 | 2022 |
| Grocery shopping preferences during the COVID-19 pandemic. Sustainability, 12 (13), 5369 J Grashuis, T Skevas, MS Segovia | 40 | 2020 |
| Incorporating biometric data in models of consumer choice S Huseynov, B Kassas, MS Segovia, MA Palma Applied Economics 51 (14), 1514-1531, 2019 | 34 | 2019 |
| Self-control: Knowledge or perishable resource? MA Palma, MS Segovia, B Kassas, LA Ribera, CR Hall Journal of Economic Behavior & Organization 145, 80-94, 2018 | 32 | 2018 |
| The effect of information nudges on online purchases of meat alternatives MS Segovia, NY Yu, EJ Van Loo Applied Economic Perspectives and Policy 45 (1), 106-127, 2023 | 24 | 2023 |
| Can episodic future thinking affect food choices? MS Segovia, MA Palma, RM Nayga Jr Journal of Economic Behavior & Organization 177, 371-389, 2020 | 24 | 2020 |
| Buying your way into a healthier lifestyle: a latent class analysis of healthy food purchases MS Segovia, MA Palma Applied Economics 48 (21), 1965-1977, 2016 | 22 | 2016 |
| Grocery Shopping Preferences during the COVID-19 Pandemic. Sustainability, 12, 5369 J Grashuis, T Skevas, MS Segovia Go to original source, 2020 | 18 | 2020 |
| Consumer preferences for grocery purchasing during the COVID-19 pandemic: A quantile regression approach M Segovia, J Grashuis, T Skevas British Food Journal 124 (11), 3595-3623, 2022 | 17 | 2022 |
| The effect of food anticipation on cognitive function: An eye tracking study MS Segovia, MA Palma, RM Nayga Jr PloS one 14 (10), e0223506, 2019 | 16 | 2019 |
| Testing the consistency of preferences in discrete choice experiments: an eye tracking study MS Segovia, MA Palma European Review of Agricultural Economics 48 (3), 624-664, 2021 | 14 | 2021 |
| Grocery shopping preferences during the COVID-19 pandemic. Sustainability (Switzerland), 12 (13) J Grashuis, T Skevas, MS Segovia | 9 | 2020 |
| Adoption of smart farm networks: a translational process to inform digital agricultural technologies B Bekee, MS Segovia, C Valdivia Agriculture and Human Values, 1-18, 2024 | 8 | 2024 |
| Behavioral ethics and the incidence of foodborne illness outbreaks HS James Jr, MS Segovia Journal of Agricultural and Environmental Ethics 33 (3), 531-548, 2020 | 8 | 2020 |
| Factors affecting consumer preferences and willingness to pay for artichoke products MS Segovia, MA Palma, DI Leskovar IX International Symposium on Artichoke, Cardoon and Their Wild Relatives …, 2015 | 6 | 2015 |
| Smart connected farms and networked farmers to improve crop production, sustainability and profitability AK Singh, BJ Balabaygloo, B Bekee, SW Blair, S Fey, F Fotouhi, A Gupta, ... Frontiers in Agronomy 6, 1410829, 2024 | 5 | 2024 |
| Slim or Plus-Size Burrito? A natural experiment of consumers’ restaurant choice JY Kee, MS Segovia, MA Palma Food Policy 120, 102483, 2023 | 5 | 2023 |
| Willingness-to-pay for an educational label: The Zamorano University Brand LA Rajo, S Michelle S, F Arias, P Marco A International Food and Agribusiness Management Review 19 (1), 113-126, 2016 | 5 | 2016 |
| Food safety and cognitive biases: what we know, what we need to know, and why HS James, M Segovia, D Giwa-Daramola British Food Journal 125 (10), 3717-3733, 2023 | 4 | 2023 |