| Transcriptomic Response of Escherichia coli O157:H7 to Oxidative Stress S Wang, K Deng, S Zaremba, X Deng, C Lin, Q Wang, ML Tortorello, ... Applied and environmental microbiology 75 (19), 6110-6123, 2009 | 210 | 2009 |
| Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress P Hingston, J Chen, BK Dhillon, C Laing, C Bertelli, V Gannon, T Tasara, ... Frontiers in microbiology 8, 369, 2017 | 146 | 2017 |
| Transcriptomic Responses of Salmonella enterica Serovars Enteritidis and Typhimurium to Chlorine-Based Oxidative Stress S Wang, AM Phillippy, K Deng, X Rui, Z Li, ML Tortorello, W Zhang Applied and environmental microbiology 76 (15), 5013-5024, 2010 | 105 | 2010 |
| Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility J Falardeau, K Keeney, A Trmčić, D Kitts, S Wang Food microbiology 83, 48-58, 2019 | 80 | 2019 |
| Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds K Fong, B LaBossiere, AIM Switt, P Delaquis, L Goodridge, RC Levesque, ... Frontiers in microbiology 8, 2193, 2017 | 69 | 2017 |
| Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases S Wang, D Weller, J Falardeau, LK Strawn, FO Mardones, AD Adell, ... Trends in food science & technology 57, 188-198, 2016 | 68 | 2016 |
| Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure K Fong, S Wang Food microbiology 58, 139-147, 2016 | 58 | 2016 |
| Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for … J Falardeau, RP Johnson, F Pagotto, S Wang PloS one 12 (9), e0185437, 2017 | 53 | 2017 |
| Strand specific RNA-sequencing and membrane lipid profiling reveals growth phase-dependent cold stress response mechanisms in Listeria monocytogenes P Hingston, J Chen, K Allen, L Truelstrup Hansen, S Wang PLoS One 12 (6), e0180123, 2017 | 49 | 2017 |
| Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica K Fong, DM Tremblay, P Delaquis, L Goodridge, RC Levesque, ... Viruses 11 (9), 854, 2019 | 48 | 2019 |
| Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Conditions P Hingston, T Brenner, L Truelstrup Hansen, S Wang Toxins 11 (7), 426, 2019 | 46 | 2019 |
| Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples K Wang, GLN Ngea, EA Godana, Y Shi, B Lanhuang, X Zhang, L Zhao, ... Critical Reviews in Food Science and Nutrition 63 (15), 2598-2611, 2023 | 45 | 2023 |
| Stress survival islet 1 contributes to serotype‐specific differences in biofilm formation in Listeria monocytogenes K Keeney, A Trmcic, Z Zhu, P Delaquis, S Wang Letters in Applied Microbiology 67 (6), 530-536, 2018 | 44 | 2018 |
| Functional Analysis of ycfR and ycfQ in Escherichia coli O157: H7 Linked to Outbreaks of Illness Associated with Fresh Produce K Deng, S Wang, X Rui, W Zhang, ML Tortorello Applied and environmental microbiology 77 (12), 3952-3959, 2011 | 44 | 2011 |
| The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses J Falardeau, A Trmčić, S Wang Comprehensive Reviews in Food Science and Food Safety 20 (4), 4019-4048, 2021 | 43 | 2021 |
| A Syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis JG Emond-Rheault, J Jeukens, L Freschi, I Kukavica-Ibrulj, B Boyle, ... Frontiers in microbiology 8, 996, 2017 | 42 | 2017 |
| How broad is enough: the host range of bacteriophages and its impact on the agri-food sector K Fong, CWY Wong, S Wang, P Delaquis Therapy, Applications, and Research 2 (2), 83-91, 2021 | 39 | 2021 |
| Quantitative proteomics reveals the crucial role of YbgC for Salmonella enterica serovar Enteritidis survival in egg white X Qin, S He, X Zhou, X Cheng, X Huang, Y Wang, S Wang, Y Cui, C Shi, ... International journal of food microbiology 289, 115-126, 2019 | 38 | 2019 |
| Pathogen reduction on mung bean reduction of Escherichia coli O157: H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical … M Trząskowska, Y Dai, P Delaquis, S Wang Food microbiology 76, 62-68, 2018 | 38 | 2018 |
| Assessment criteria and approaches for rapid detection methods to be used in the food industry M Wiedmann, S Wang, L Post, K Nightingale Journal of food protection 77 (4), 670-690, 2014 | 37 | 2014 |