Theo dõi
Kosuke Motoki
Kosuke Motoki
The University of Tokyo
Email được xác minh tại e.u-tokyo.ac.jp - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Factors influencing the choice of beer: A review
M Betancur, K Motoki, C Spence, C Velasco
Food Research International 137, 109367, 2020
1432020
Addressing climate change with behavioral science: A global intervention tournament in 63 countries
M Vlasceanu, KC Doell, JB Bak-Coleman, B Todorova, ...
Science Advances 10 (6), eadj5778, 2024
1142024
Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods
K Motoki, J Park, C Spence, C Velasco
Food Quality and Preference 96, 104368, 2022
962022
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
K Motoki, T Saito, T Onuma
Food Research International 145, 110389, 2021
812021
A combination of self-reported data and social-related neural measures forecasts viral marketing success on social media
K Motoki, S Suzuki, R Kawashima, M Sugiura
Journal of Interactive Marketing 52, 99-117, 2020
782020
Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study
K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura
Food Quality and Preference 64, 148-153, 2018
772018
Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior
K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura
Food Quality and Preference 72, 45-55, 2019
732019
The temperature of emotions.
F Barbosa Escobar, C Velasco, K Motoki, DV Byrne, QJ Wang
Plos one 16 (6), e0252408-e0252408, 2021
672021
Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants
C Nozawa, T Togawa, C Velasco, K Motoki
Food Quality and Preference 96, 104436, 2022
642022
Tasting names: Systematic investigations of taste-speech sounds associations
K Motoki, T Saito, J Park, C Velasco, C Spence, M Sugiura
Food Quality and Preference 80, 103801, 2020
602020
Constructing healthy food names: On the sound symbolism of healthy food
K Motoki, J Park, A Pathak, C Spence
Food Quality and Preference 90, 104157, 2021
552021
Contextual acceptance of insect-based foods
K Motoki, S Ishikawa, C Spence, C Velasco
Food Quality and Preference 85, 103982, 2020
542020
Factors influencing the visual deliciousness/eye-appeal of food
C Spence, K Motoki, O Petit
Food Quality and Preference 102, 104672, 2022
502022
The paradox of warmth: Ambient warm temperature decreases preference for savory foods
K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura
Food Quality and Preference 69, 1-9, 2018
502018
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
K Motoki, N Takahashi, C Spence, C Velasco
Food Quality and Preference 96, 104380, 2022
462022
Taste-shape correspondences in context
K Motoki, C Velasco
Food Quality and Preference 88, 104082, 2021
452021
Scientific literacy linked to attitudes toward COVID-19 vaccinations: A pre-registered study
K Motoki, T Saito, Y Takano
Frontiers in Communication 6, 145, 2021
422021
Tasting atmospherics: Taste associations with colour parameters of coffee shop interiors
K Motoki, A Takahashi, C Spence
Food Quality and Preference 94, 104315, 2021
422021
Trends in alcohol consumption in relation to the COVID-19 pandemic: A cross-country analysis
A Plata, K Motoki, C Spence, C Velasco
International Journal of Gastronomy and Food Science, 100397, 2021
412021
Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay of integral and incidental affect on foods
K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura
Appetite 137, 218-225, 2019
402019
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