Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gandara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010 | 301 | 2010 |
Mimicry and the evolution of premating isolation in Heliconius melpomene Linnaeus CD Jiggins, C Estrada, A Rodrigues Journal of evolutionary biology 17 (3), 680-691, 2004 | 177 | 2004 |
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 124 (1), 303-308, 2011 | 174 | 2011 |
Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara Food Research International 42 (9), 1331-1336, 2009 | 169 | 2009 |
Effect of post‐harvest treatments on the level of glucosinolates in broccoli AS Rodrigues, EAS Rosa Journal of the Science of Food and Agriculture 79 (7), 1028-1032, 1999 | 163 | 1999 |
Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons EAS Rosa, AS Rodrigues HortScience 36 (1), 56-59, 2001 | 153 | 2001 |
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review MR Pérez-Gregorio, J Regueiro, J Simal-Gándara, AS Rodrigues, ... Critical Reviews in Food Science and Nutrition 54 (8), 1050-1062, 2014 | 125 | 2014 |
Effect of post-harvest practices on flavonoid content of red and white onion cultivars AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food control 21 (6), 878-884, 2010 | 107 | 2010 |
Theory and measurements of harmonic generation in semiconductor superlattices with applications in the 100 GHz to 1 THz range MF Pereira, JP Zubelli, D Winge, A Wacker, AS Rodrigues, V Anfertev, ... Physical Review B 96 (4), 045306, 2017 | 70 | 2017 |
The Atlantic diet –Origin and features ML Vaz-Velho, R Pinheiro, AS Rodrigues International Journal of Food Studies 5 (1), 2016 | 61 | 2016 |
Nutritional value of onion regional varieties in Northwest Portugal. AS Rodrigues, V Fogliano, G Graziani, S Mendes, AP Vale, C Gonçalves | 60 | 2003 |
Hybrid mesoporous silica nanocarriers with thermovalve-regulated controlled release T Ribeiro, E Coutinho, AS Rodrigues, C Baleizão, JPS Farinha Nanoscale 9 (36), 13485-13494, 2017 | 55 | 2017 |
Effect of low concentrations of synthetic surfactants on polycyclic aromatic hydrocarbons (PAH) biodegradation A Rodrigues, R Nogueira, LF Melo, AG Brito International Biodeterioration & Biodegradation 83, 48-55, 2013 | 53 | 2013 |
Onions: a source of flavonoids AS Rodrigues, DPF Almeida, J Simal-Gándara, MR Pérez-Gregorio Flavonoids: From Biosynthesis Hum Health 23, 439, 2017 | 51 | 2017 |
The main benefits of the implementation of the quality management system in higher education institutions in Angola N Africano, AS Rodrigues, G Santos Quality Innovation Prosperity 23 (3), 122-136, 2019 | 43 | 2019 |
NIR and visible perylenediimide-silica nanoparticles for laser scanning bioimaging T Ribeiro, S Raja, AS Rodrigues, F Fernandes, C Baleizão, JPS Farinha Dyes and Pigments 110, 227-234, 2014 | 43 | 2014 |
High performance NIR fluorescent silica nanoparticles for bioimaging T Ribeiro, S Raja, AS Rodrigues, F Fernandes, JPS Farinha, C Baleizão RSC Advances 3 (24), 9171-9174, 2013 | 43 | 2013 |
Multifunctional hybrid silica nanoparticles with a fluorescent core and active targeting shell for fluorescence imaging biodiagnostic applications AM Santiago, T Ribeiro, AS Rodrigues, B Ribeiro, RFM Frade, C Baleizão, ... European Journal of Inorganic Chemistry 2015 (27), 4579-4587, 2015 | 41 | 2015 |
Torrefaction of woody biomasses from poplar SRC and Portuguese roundwood: Properties of torrefied products A Rodrigues, L Loureiro, LJR Nunes Biomass and Bioenergy 108, 55-65, 2018 | 40 | 2018 |
Silica nanocarriers with user-defined precise diameters by controlled template self-assembly T Ribeiro, AS Rodrigues, S Calderon, A Fidalgo, JLM Gonçalves, V André, ... Journal of colloid and interface science 561, 609-619, 2020 | 38 | 2020 |