| Urinary equol excretion with a soy challenge: influence of habitual diet JW Lampe, SC Karr, AM Hutchins, JL Slavin Proceedings of the Society for Experimental Biology and Medicine 217 (3 …, 1998 | 496 | 1998 |
| Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products AM Hutchins, JL Slavin, JW Lampe Journal of the American Dietetic Association 95 (5), 545-551, 1995 | 362 | 1995 |
| Myofascial release as a treatment for orthopaedic conditions: a systematic review K McKenney, AS Elder, C Elder, A Hutchins Journal of athletic training 48 (4), 522-527, 2013 | 215 | 2013 |
| Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study SV Thompson, DM Winham, AM Hutchins Nutrition Journal 11, 1-7, 2012 | 199 | 2012 |
| Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study AM Hutchins, BD Brown, SC Cunnane, SG Domitrovich, ER Adams, ... Nutrition research 33 (5), 367-375, 2013 | 197 | 2013 |
| Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women CJ Haggans, AM Hutchins, BA Olson, W Thomas, MC Martini, JL Slavin Nutrition and cancer 33 (2), 188-195, 1999 | 197 | 1999 |
| Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake JW Lampe, DR Gustafson, AM Hutchins, MC Martini, S Li, K Wähälä, ... Cancer Epidemiology Biomarkers & Prevention 8 (8), 699-707, 1999 | 186 | 1999 |
| Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption SC Karr, JW Lampe, AM Hutchins, JL Slavin The American journal of clinical nutrition 66 (1), 46-51, 1997 | 185 | 1997 |
| Flaxseed consumption influences endogenous hormone concentrations in postmenopausal women AM Hutchins, MC Martini, BA Olson, W Thomas, JL Slavin Nutrition and cancer 39 (1), 58-65, 2001 | 176 | 2001 |
| Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion JL Slavin, SC Karr, AM Hutchins, JW Lampe The American journal of clinical nutrition 68 (6), 1492S-1495S, 1998 | 154 | 1998 |
| Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion AM Hutchins, JW Lampe, MC Martini, DR Campbell, JL Slavin Journal of the American Dietetic Association 95 (7), 769-774, 1995 | 151 | 1995 |
| Perceptions of flatulence from bean consumption among adults in 3 feeding studies DM Winham, AM Hutchins Nutrition journal 10, 1-9, 2011 | 137 | 2011 |
| Pinto bean consumption reduces biomarkers for heart disease risk DM Winham, AM Hutchins, CS Johnston Journal of the American College of Nutrition 26 (3), 243-249, 2007 | 137 | 2007 |
| Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults DM Winham, AM Hutchins Nutrition Research 27 (7), 380-386, 2007 | 125 | 2007 |
| Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects AM Hutchins, DM Winham, SV Thompson British Journal of Nutrition 108 (S1), S52-S65, 2012 | 117 | 2012 |
| Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis MJ Benton, AM Hutchins, JJ Dawes PLoS One 15 (7), e0236025, 2020 | 105 | 2020 |
| Flaxseed influences urinary lignan excretion in a dose-dependent manner in postmenopausal women AM Hutchins, MC Martini, BA Olson, W Thomas, JL Slavin Cancer Epidemiology Biomarkers & Prevention 9 (10), 1113-1118, 2000 | 103 | 2000 |
| The impact of virgin coconut oil and high-oleic safflower oil on body composition, lipids, and inflammatory markers in postmenopausal women M Harris, A Hutchins, L Fryda Journal of medicinal food 20 (4), 345-351, 2017 | 73 | 2017 |
| Glycemic response to black beans and chickpeas as part of a rice meal: a randomized cross-over trial DM Winham, AM Hutchins, SV Thompson Nutrients 9 (10), 1095, 2017 | 69 | 2017 |
| Defined formula diets MM Gottschlich, EP Shronts, AM Hutchins Clinical nutrition: enteral and tube feeding, 207-239, 1997 | 47 | 1997 |
Joanne L. SlavinProfessor of Food Science and Nutrition, University of MinnesotaEmail được xác minh tại umn.edu