| Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents L Serra-Majem, L Ribas, J Ngo, RM Ortega, A García, C Pérez-Rodrigo, ... Public health nutrition 7 (7), 931-935, 2004 | 1754 | 2004 |
| Dietary intake and cognitive function in a group of elderly people RM Ortega, AM Requejo, P Andrés, AM López-Sobaler, ME Quintas, ... The American journal of clinical nutrition 66 (4), 803-809, 1997 | 506 | 1997 |
| Dietary assessment methods: dietary records RM Ortega, C Pérez-Rodrigo, AM López-Sobaler Nutricion hospitalaria 31 (3), 38-45, 2015 | 439 | 2015 |
| Importance of functional foods in the Mediterranean diet RM Ortega Public health nutrition 9 (8A), 1136-1140, 2006 | 306 | 2006 |
| The ALADINO study: a national study of prevalence of overweight and obesity in Spanish children in 2011 N Pérez-Farinós, AM López-Sobaler, MÁ Dal Re, C Villar, E Labrado, ... BioMed research international 2013 (1), 163687, 2013 | 273 | 2013 |
| Prevalencia de sobrepeso y obesidad en adultos españoles E Rodríguez-Rodríguez, B López-Plaza, AM López-Sobaler, RM Ortega Nutrición hospitalaria 26 (2), 355-363, 2011 | 240 | 2011 |
| Difference in the breakfast habits of overweight/obese and normal weight schoolchildren. RM Ortega, AM Requejo, AM Lopez-Sobaler, ME Quintas, P Andres, ... International journal for vitamin and nutrition research. Internationale …, 1998 | 233 | 1998 |
| Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España C Pérez-Rodrigo, MG Citores, G Hervás Bárbara, FR Litago, ... Rev Esp Nutr Comunitaria 26 (2), 28010, 2020 | 232 | 2020 |
| Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases A Gil, RM Ortega, J Maldonado Public health nutrition 14 (12A), 2316-2322, 2011 | 232 | 2011 |
| Relationship between diet composition and body mass index in a group of Spanish adolescents RM Ortega, AM Requejo, P Andrés, AM Löpez-Sobaler, R Redondo, ... British Journal of Nutrition 74 (6), 765-773, 1995 | 214 | 1995 |
| Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults RM Ortega, AM López-Sobaler, JM Ballesteros, N Pérez-Farinós, ... British Journal of Nutrition 105 (5), 787-794, 2011 | 192 | 2011 |
| Energy intake, profile, and dietary sources in the Spanish population: Findings of the ANIBES study E Ruiz, JM Ávila, T Valero, S Del Pozo, P Rodriguez, J Aranceta-Bartrina, ... Nutrients 7 (6), 4739-4762, 2015 | 187 | 2015 |
| Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the … J Olza, J Aranceta-Bartrina, M González-Gross, RM Ortega, ... Nutrients 9 (2), 168, 2017 | 183 | 2017 |
| Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable J Aranceta Bartrina, V Arija Val, E Maiz Aldalur, ... Nutrición hospitalaria 33 (Suppl 8), 1-48, 2016 | 181 | 2016 |
| La composición de los alimentos RM Ortega, AM López-Sobaler, AM Requejo, P Andrés Herramienta básica para la valoración nutricional. Madrid: Editorial Complutense, 2004 | 176* | 2004 |
| Differences in dietary intake and activity level between normal-weight and overweight or obese adolescents M Garaulet, A Martínez, F Victoria, F Pérez–Llamas, RM Ortega, S Zamora Journal of pediatric gastroenterology and nutrition 30 (3), 253-258, 2000 | 172 | 2000 |
| Patterns of change in dietary habits and physical activity during lockdown in Spain due to the COVID-19 pandemic C Pérez-Rodrigo, M Gianzo Citores, G Hervás Bárbara, F Ruiz-Litago, ... Nutrients 13 (2), 300, 2021 | 165 | 2021 |
| Clustering of dietary patterns, lifestyles, and overweight among Spanish children and adolescents in the ANIBES study C Pérez-Rodrigo, Á Gil, M González-Gross, RM Ortega, L Serra-Majem, ... Nutrients 8 (1), 11, 2015 | 160 | 2015 |
| La dieta mediterránea como modelo de dieta prudente y saludable A Carbajal, R Ortega Rev Chil Nutr 28 (2), 224-36, 2001 | 154 | 2001 |
| Reported dietary intake and food sources of zinc, selenium, and vitamins A, E and C in the Spanish population: findings from the ANIBES study J Olza, J Aranceta-Bartrina, M González-Gross, RM Ortega, ... Nutrients 9 (7), 697, 2017 | 147 | 2017 |
Ana M. López-SobalerCatedrática de Nutrición (UCM)Email được xác minh tại ucm.es
