Các bài viết có thể truy cập công khai - Iziar A. Ludwig (orcid.org/0000-0001-5506-3293)Tìm hiểu thêm
Không có ở bất kỳ nơi nào: 9
Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence
CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier
Annual Review of Food Science and Technology 8 (1), 155-180, 2017
Các cơ quan ủy nhiệm: UK Biotechnology and Biological Sciences Research Council, Government of Spain
Exploring the colonic metabolism of grape and strawberry anthocyanins and their in vitro apoptotic effects in HT-29 colon cancer cells
MC Lopez de las Hazas, JI Mosele, A Macia, IA Ludwig, MJ Motilva
Journal of Agricultural and Food Chemistry 65 (31), 6477-6487, 2017
Các cơ quan ủy nhiệm: Government of Spain
Quantitative assessment of dietary (poly) phenol intake: A high-throughput targeted metabolomics method for blood and urine samples
M Domínguez-Fernández, Y Xu, P Young Tie Yang, W Alotaibi, R Gibson, ...
Journal of agricultural and food chemistry 69 (1), 537-554, 2020
Các cơ quan ủy nhiệm: UK Medical Research Council, Government of Spain
Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela)(poly) phenols: The effects of heat treatment, simulated gastrointestinal digestion and human colonic …
M Domínguez-Fernández, IA Ludwig, MP De Peña, C Cid
Food & Function 12 (5), 1996-2011, 2021
Các cơ quan ủy nhiệm: Government of Spain
A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in …
JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ...
Journal of Chromatography A 1575, 100-112, 2018
Các cơ quan ủy nhiệm: Government of Spain
Phytosterol‐mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor
L Cedó, D Santos, IA Ludwig, R Silvennoinen, A García‐León, ...
Molecular Nutrition & Food Research 61 (9), 1700055, 2017
Các cơ quan ủy nhiệm: Government of Spain
New red-fleshed apple cultivars: a comprehensive review of processing effects,(poly) phenol bioavailability and biological effects
S Yuste, IA Ludwig, MP Romero, MJ Motilva, L Rubió
Food & Function 13 (9), 4861-4874, 2022
Các cơ quan ủy nhiệm: Government of Spain
Beverage preparation
MP De Peña, IA Ludwig, C Cid
Các cơ quan ủy nhiệm: Government of Spain
Urinary excretion of organosulfur compounds after acute ingestion of black onion
A Moreno-Ortega, IA Ludwig, MJ Motilva, JM Moreno-Rojas, ...
Food & Function 14 (11), 5023-5031, 2023
Các cơ quan ủy nhiệm: Government of Spain
Có tại một số nơi: 47
Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity
MN Clifford, IB Jaganath, IA Ludwig, A Crozier
Natural product reports 34 (12), 1391-1421, 2017
Các cơ quan ủy nhiệm: Government of Spain
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural product reports 36 (5), 714-752, 2019
Các cơ quan ủy nhiệm: UK Biotechnology and Biological Sciences Research Council
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
Các cơ quan ủy nhiệm: Government of Spain
Catabolism of coffee chlorogenic acids by human colonic microbiota
IA Ludwig, M Paz de Peña, C Concepción, C Alan
Biofactors 39 (6), 623-632, 2013
Các cơ quan ủy nhiệm: Government of Spain
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
L Calderón-Pérez, MJ Gosalbes, S Yuste, RM Valls, A Pedret, E Llauradó, ...
Scientific reports 10 (1), 6436, 2020
Các cơ quan ủy nhiệm: Government of Spain
Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables
I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ...
Food chemistry 197, 466-473, 2016
Các cơ quan ủy nhiệm: Government of Spain
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
AB Granado-Serrano, M Martín-Garí, V Sánchez, M Riart Solans, ...
Scientific Reports 9 (1), 1772, 2019
Các cơ quan ủy nhiệm: European Commission, Government of Spain
Assessment of total (free and bound) phenolic compounds in spent coffee extracts
C Monente, IA Ludwig, A Irigoyen, MP De Peña, C Cid
Journal of agricultural and food chemistry 63 (17), 4327-4334, 2015
Các cơ quan ủy nhiệm: Government of Spain
Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic …
I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ...
Journal of Functional Foods 32, 195-207, 2017
Các cơ quan ủy nhiệm: Government of Spain
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution …
G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ...
Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016
Các cơ quan ủy nhiệm: Government of Spain
Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes
P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ...
European journal of nutrition 58, 1529-1543, 2019
Các cơ quan ủy nhiệm: UK Biotechnology and Biological Sciences Research Council, UK Medical …
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