| Trends in US local and regional food systems: A report to Congress SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... | 508 | 2015 |
| Terror, security, and money: Balancing the risks, benefits, and costs of homeland security J Mueller, MG Stewart Oxford University Press, 2011 | 402 | 2011 |
| The value of retail‐and consumer‐level fruit and vegetable losses in the United States JC Buzby, J Hyman, H Stewart, HF Wells Journal of Consumer Affairs 45 (3), 492-515, 2011 | 296 | 2011 |
| America's eating habits: food away from home. MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ... | 254 | 2018 |
| The demand for food away from home: full-service or fast food? H Stewart, N Blisard, S Bhuyan, RM Nayga Jr | 251 | 2004 |
| How major restaurant chains plan their menus: the role of profit, demand, and health K Glanz, K Resnicow, J Seymour, K Hoy, H Stewart, M Lyons, J Goldberg American journal of preventive medicine 32 (5), 383-388, 2007 | 247 | 2007 |
| LOW-INCOME HOUSEHOLDS'EXPENDITURES ON FRUITS AND VEGETABLES N Blisard, H Stewart, D Jolliffe | 184 | 2004 |
| Let's eat out: Americans weigh taste, convenience and nutrition Stewart, Hayden USDA Economic Research Service, 2005 | 157 | 2005 |
| Changing household characteristics and the away-from-home food market: a censored equation system approach H Stewart, ST Yen Food Policy 29 (6), 643-658, 2004 | 128 | 2004 |
| Do income constraints inhibit spending on fruits and vegetables among low-income households? H Stewart, N Blisard, D Jolliffe Journal of Agricultural and Resource Economics, 465-480, 2003 | 97 | 2003 |
| Can low-income Americans afford a healthy diet? EH Golan, H Stewart, F Kuchler, D Dong Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2008 | 72 | 2008 |
| Why are Americans consuming less fluid milk? A look at generational differences in intake frequency H Stewart, D Dong, A Carlson | 71 | 2013 |
| Obstacles to overcome in promoting dietary variety: the case of vegetables H Stewart, JM Harris Applied Economic Perspectives and Policy 27 (1), 21-36, 2005 | 71 | 2005 |
| Changing consumer demands create opportunities for US food system FMC Rising Consumer-Driven Agriculture, 19, 2002 | 68 | 2002 |
| Can low-income Americans afford to satisfy MyPyramid fruit and vegetable guidelines? H Stewart, J Hyman, E Frazão, JC Buzby, A Carlson Journal of nutrition education and behavior 43 (3), 173-179, 2011 | 67 | 2011 |
| The demand for food away from home: Do other preferences compete with our desire to eat healthfully? H Stewart, N Blisard, D Jolliffe, S Bhuyan Journal of Agricultural and Resource Economics, 520-536, 2005 | 63 | 2005 |
| Are plant-based analogues replacing cow’s milk in the American diet? H Stewart, F Kuchler, J Cessna, W Hahn Journal of Agricultural and Applied Economics 52 (4), 562-579, 2020 | 50 | 2020 |
| Are younger cohorts demanding less fresh vegetables? H Stewart, N Blisard Applied Economic Perspectives and Policy 30 (1), 43-60, 2008 | 50 | 2008 |
| How much do fruits and vegetables cost? H Stewart DIANE Publishing, 2011 | 49 | 2011 |
| Understanding economic and behavioral influences on fruit and vegetable choices JF Guthrie, BH Lin, J Reed, H Stewart Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2005 | 48 | 2005 |
