Các bài viết có thể truy cập công khai - L. PastranaTìm hiểu thêm
Không có ở bất kỳ nơi nào: 29
Recent advances and challenges on applications of nanotechnology in food packaging. A literature review
D Enescu, MA Cerqueira, P Fucinos, LM Pastrana
Food and Chemical Toxicology 134, 110814, 2019
Các cơ quan ủy nhiệm: European Commission
Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: A Review
JR Costa, RV Tonon, L Cabral, L Gottschalk, L Pastrana, ME Pintado
ACS Sustainable Chemistry & Engineering 8 (35), 13112-13125, 2020
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A …
D Enescu, A Dehelean, C Gonçalves, MA Cerqueira, DA Magdas, ...
Food Packaging and Shelf Life 26, 100579, 2020
Các cơ quan ủy nhiệm: European Commission
Use of poly (N‐isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging
C Fuciños, NP Guerra, JM Teijón, LM Pastrana, ML Rúa, I Katime
Journal of food science 77 (7), N21-N28, 2012
Các cơ quan ủy nhiệm: Government of Spain
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals
ES Nascimento, MO Barros, MA Cerqueira, HL Lima, M de Fatima Borges, ...
Food Packaging and Shelf Life 29, 100715, 2021
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
R Nunes, BDA Pereira, MA Cerqueira, P Silva, LM Pastrana, AA Vicente, ...
Food & function 11 (3), 1966-1981, 2020
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
JR Costa, M Xavier, IR Amado, C Gonçalves, PM Castro, RV Tonon, ...
Materials Science and Engineering: C 119, 111551, 2021
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability
P Fuciños, E Atanes, O López-López, ME Cerdán, MI González-Siso, ...
Protein Expression and Purification 78 (2), 120-130, 2011
Các cơ quan ủy nhiệm: Government of Spain
Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27
P Fucinos, E Atanes, O López-López, M Solaroli, ME Cerdán, ...
Process Biochemistry 49 (6), 927-935, 2014
Các cơ quan ủy nhiệm: Government of Spain
Smart nanohydrogels for controlled release of food preservatives
C Fuciños, P Fuciños, IR Amado, M Míguez, P Fajardo, LM Pastrana, ...
Antimicrobial food packaging, 349-362, 2016
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives
C Fuciños, P Fuciños, LM Pastrana, ML Rúa
Food and Bioprocess Technology 7, 3429-3441, 2014
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Food grade polymers for the gelation of edible oils envisioning food applications
AJ Martins, LM Pastrana, AA Vicente, MA Cerqueira
Polymers for Food Applications, 591-608, 2018
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Engineered nanostructures for enrichment and fortification of foods
AM Marques, MA Azevedo, JA Teixeira, LM Pastrana, C Gonçalves, ...
Food applications of nanotechnology, 61-97, 2019
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Development of alginate microparticles as efficient adsorption matrix for protein recovery
ME Brassesco, P Fuciños, L Pastrana, G Picó
Process Biochemistry 80, 157-163, 2019
Các cơ quan ủy nhiệm: Government of Argentina
Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey
N Estévez, P Fuciños, V Bargiela, L Pastrana, CA Tovar, ML Rúa
Food Chemistry 198, 45-53, 2016
Các cơ quan ủy nhiệm: Government of Spain
Active packaging systems based on metal and metal oxide nanoparticles
LF Ballesteros, H Lamsaf, CV Sebastian, MA Cerqueira, L Pastrana, ...
Nanotechnology‐Enhanced Food Packaging, 143-181, 2022
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Purification, biochemical characterization and fibrinolytic potential of proteases produced by bacteria of the genus Bacillus: a systematic literature review
AHP Leite, ÍHA da Silva, L Pastrana, TP Nascimento, AM da Silva Telles, ...
Archives of Microbiology 204 (8), 503, 2022
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Rhamnolipids: A biosurfactant for the development of lipid‐based nanosystems for food applications
MA Azevedo, JA Teixeira, L Pastrana, MA Cerqueira
Comprehensive Reviews in Food Science and Food Safety 23 (1), e13252, 2024
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Water‐in‐oleogel emulsion based on γ‐oryzanol and phytosterol mixtures: Challenges and its potential use for the delivery of bioactives
TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira
Journal of the American Oil Chemists' Society 99 (11), 1045-1053, 2022
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
DA Carrillo-Lomelí, MA Cerqueira, V Moo-Huchin, AI Bourbon, ...
Scientia Horticulturae 332, 113224, 2024
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
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