| Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira Carbohydrate Polymers 86 (3), 1137-1144, 2011 | 481 | 2011 |
| Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese P Fajardo, JT Martins, C Fuciños, L Pastrana, JA Teixeira, AA Vicente Journal of food engineering 101 (4), 349-356, 2010 | 350 | 2010 |
| Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio MJ Costa, AM Marques, LM Pastrana, JA Teixeira, SM Sillankorva, ... Food hydrocolloids 81, 442-448, 2018 | 295 | 2018 |
| Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets NP Guerra, PF Bernárdez, J Méndez, P Cachaldora, LP Castro Animal Feed Science and Technology 134 (1-2), 89-107, 2007 | 214 | 2007 |
| Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics PE Ramos, P Silva, MM Alario, LM Pastrana, JA Teixeira, MA Cerqueira, ... Food Hydrocolloids 77, 8-16, 2018 | 210 | 2018 |
| Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.) MR Pérez-Gregorio, J Regueiro, E Alonso-González, LM Pastrana-Castro, ... LWT-Food Science and Technology 44 (8), 1793-1801, 2011 | 209 | 2011 |
| Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods A Guimaraes, L Abrunhosa, LM Pastrana, MA Cerqueira Comprehensive Reviews in Food Science and Food Safety 17 (3), 594-614, 2018 | 183 | 2018 |
| Recent advances and challenges on applications of nanotechnology in food packaging. A literature review D Enescu, MA Cerqueira, P Fucinos, LM Pastrana Food and Chemical Toxicology 134, 110814, 2019 | 181 | 2019 |
| Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey NP Guerra, ML Rua, L Pastrana International Journal of Food Microbiology 70 (3), 267-281, 2001 | 172 | 2001 |
| Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties AJ Martins, P Silva, F Maciel, LM Pastrana, RL Cunha, MA Cerqueira, ... Food research international 116, 1298-1305, 2019 | 168 | 2019 |
| Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment CCS Coelho, M Michelin, MA Cerqueira, C Gonçalves, RV Tonon, ... Carbohydrate polymers 192, 327-336, 2018 | 155 | 2018 |
| Oleogels for development of health-promoting food products AJ Martins, AA Vicente, LM Pastrana, MA Cerqueira Food Science and Human Wellness 9 (1), 31-39, 2020 | 154 | 2020 |
| Microalgae encapsulation systems for food, pharmaceutical and cosmetics applications MV Vieira, LM Pastrana, P Fuciños Marine drugs 18 (12), 644, 2020 | 141 | 2020 |
| Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients DA Campos, TB Ribeiro, JA Teixeira, L Pastrana, MM Pintado Foods 9 (1), 60, 2020 | 137 | 2020 |
| Development of a bioactive packaging cellophane using Nisaplin® as biopreservative agent NP Guerra, CL Macias, AT Agrasar, LP Castro Letters in applied microbiology 40 (2), 106-110, 2005 | 133 | 2005 |
| Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food OL Ramos, RN Pereira, A Martins, R Rodrigues, C Fucinos, JA Teixeira, ... Critical Reviews in Food Science and Nutrition 57 (7), 1377-1393, 2017 | 131 | 2017 |
| 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization MV Vieira, SM Oliveira, IR Amado, LH Fasolin, AA Vicente, LM Pastrana, ... Food Hydrocolloids 107, 105893, 2020 | 130 | 2020 |
| Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages D Franco, AJ Martins, M López‐Pedrouso, MA Cerqueira, L Purriños, ... Journal of the Science of Food and Agriculture 100 (1), 218-224, 2020 | 122 | 2020 |
| Structural and mechanical properties of organogels: Role of oil and gelator molecular structure MA Cerqueira, LH Fasolin, CSF Picone, LM Pastrana, RL Cunha, ... Food research international 96, 161-170, 2017 | 120 | 2017 |
| Oleogel-based systems for the delivery of bioactive compounds in foods TC Pinto, AJ Martins, L Pastrana, MC Pereira, MA Cerqueira Gels 7 (3), 86, 2021 | 114 | 2021 |
