| Global food losses and food waste J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck FAO 1 (01), 2011 | 6066* | 2011 |
| Climate-smart agriculture for food security L Lipper, P Thornton, BM Campbell, T Baedeker, A Braimoh, M Bwalya, ... Nature climate change 4 (12), 1068-1072, 2014 | 2287 | 2014 |
| Food security and sustainability: can one exist without the other? EM Berry, S Dernini, B Burlingame, A Meybeck, P Conforti Public health nutrition 18 (13), 2293-2302, 2015 | 654 | 2015 |
| Med Diet 4.0: the Mediterranean diet with four sustainable benefits S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ... Public health nutrition 20 (7), 1322-1330, 2017 | 508 | 2017 |
| Climate change and food security: risks and responses V Gitz, A Meybeck, L Lipper, CD Young, S Braatz Food and Agriculture Organization of the United Nations (FAO) Report 110 (2 …, 2016 | 477 | 2016 |
| Sustainable diets within sustainable food systems A Meybeck, V Gitz Proceedings of the Nutrition Society 76 (1), 1-11, 2017 | 275 | 2017 |
| Risks, vulnerabilities and resilience in a context of climate change V Gitz, A Meybeck Building resilience for adaptation to climate change in the agriculture …, 2012 | 159 | 2012 |
| Global food losses and waste: extent, causes and prevention J Gustavsson, C Cederberg, U Sonesson, R van Otterdijk, A Meybeck Rome: FAO, 2011 | 96 | 2011 |
| Developing a methodological approach for assessing the sustainability of diets: the Mediterranean diet as a case study S Dernini, A Meybeck, B Burlingame, V Gitz, C Lacirignola, P Debs, ... New Medit 12 (3), 28-36, 2013 | 87 | 2013 |
| Building resilience for adaptation to climate change in the agriculture sector A Meybeck, J Lankoski, S Redfern, N Azzu, V Gitz THE UNITED NATIONS ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT, 2012 | 73 | 2012 |
| Pérdidas y desperdicio de alimentos en el mundo J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck | 68 | 2012 |
| Pérdidas y desperdicio de alimentos en el mundo, alcance, causas y prevención J Gustavsson, C Cederberg, U Sonesson, R Van Otterdijk, A Meybeck FAO (Organizador), Save food. Düsseldorf, Alemania: estudio realizado para …, 2012 | 65 | 2012 |
| Transforming food systems with trees and forests A Ickowitz, S McMullin, T Rosenstock, I Dawson, D Rowland, B Powell, ... The Lancet Planetary Health 6 (7), e632-e639, 2022 | 59 | 2022 |
| People-centric nature-based land restoration through agroforestry: A typology M van Noordwijk, V Gitz, PA Minang, S Dewi, B Leimona, L Duguma, ... Land 9 (8), 251, 2020 | 58 | 2020 |
| Mediterranean food consumption patterns. Diet, environment, society, economy and health B Burlingame, V Gitz, A Meybeck FAO;, 2015 | 57 | 2015 |
| Global food losses and food waste C Cederberg, J Gustavsson, U Sonesson, R Otterdijk, A Meybeck Food and Agriculture Organization, 2011 | 54 | 2011 |
| A standard framework for assessing the costs and benefits of restoration: introducing The Economics of Ecosystem Restoration B Bodin, V Garavaglia, N Pingault, H Ding, S Wilson, A Meybeck, V Gitz, ... Restoration Ecology 30 (3), e13515, 2022 | 45 | 2022 |
| Food security and nutrition in the age of climate change A Meybeck, E Laval, R Lévesque, G Parent Proceedings of the International Symposium organized by the Government of …, 2017 | 45 | 2017 |
| The agriculture sectors in the Intended Nationally Determined Contributions: analysis R Strohmaier, J Rioux, A Seggel, A Meybeck, M Bernoux, M Salvatore, ... Environment and Natural Resources Management Working Paper 62, 5, 2016 | 43 | 2016 |
| Food security and sustainable resource use–what are the resource challenges to food security F Place, A Meybeck, L Colette, C de Young, V Gitz, E Dulloo, A Noble Background paper for the conference “Food Security Futures: Research …, 2013 | 31 | 2013 |
