| Foodborne infections and intoxications DO Cliver, HP Riemann Elsevier, 2011 | 380 | 2011 |
| Food regulation: law, science, policy, and practice ND Fortin John Wiley & Sons, 2022 | 170 | 2022 |
| Navigating the US food additive regulatory program TG Neltner, NR Kulkarni, HM Alger, MV Maffini, ED Bongard, ND Fortin, ... Comprehensive Reviews in Food Science and Food Safety 10 (6), 342-368, 2011 | 109 | 2011 |
| The application of public policy theory to the emerging food fraud risk: Next steps J Spink, PV Hegarty, ND Fortin, CT Elliott, DC Moyer Trends in Food Science & Technology 85, 116-128, 2019 | 69 | 2019 |
| Food fraud prevention: policy, strategy, and decision-making–implementation steps for a Government Agency or industry J Spink, ND Fortin, DC Moyer, H Miao, Y Wu Chimia 70 (5), 320-320, 2016 | 63 | 2016 |
| The hang-up with HACCP: the resistance to translating science into food safety law ND Fortin Food & Drug LJ 58, 565, 2003 | 55 | 2003 |
| HACCP and other regulatory approaches to prevention of foodborne diseases ND Fortin, CC Carr, JD Scheffler Foodborne infections and intoxications, 545-561, 2021 | 15 | 2021 |
| The Food Allergen Labeling and Consumer Protection Act: the requirements enacted, challenges presented, and strategies fathomed ND Fortin Mich. St. UJ Med. & L. 10, 125, 2006 | 14 | 2006 |
| The US food safety modernization act: implications in transnational governance of food safety, food system sustainability, and the tension with free trade N Fortin Duke Envtl. L. & Pol'y F. 25, 313, 2014 | 11 | 2014 |
| The United States FDA food safety modernization act: The key new requirements ND Fortin European Food and Feed Law Review, 260-268, 2011 | 11 | 2011 |
| Food authenticity and adulteration food fraud prevention: Policy, strategy, and decision-making–Implementation steps for a government agency or industry J Spink, J Spink, ND Fortin, DC Moyer, H Miao, YN Wu Chimia 70 (70), 320-328, 2016 | 5 | 2016 |
| Regulations on the hygienic design of food processing factories in the United States ND Fortin Hygienic Design of Food Factories, 55-74, 2011 | 5 | 2011 |
| Ugandan Food Safety Systems: A challenge to create development partners BP Ejalu, NUS Fortin Food Regulation in the United States, 2008 | 5 | 2008 |
| Global governance of food safety: the role of the FAO, WHO, and Codex Alimentarius in regulatory harmonization ND Fortin Research Handbook on International Food Law, 227-242, 2023 | 3 | 2023 |
| Introduction to food regulation in the United States ND Fortin ch, 2016 | 3 | 2016 |
| Food safety regulations applicable to imported foods ND Fortin Imported foods: microbiological issues and challenges, 45-68, 2008 | 2 | 2008 |
| Dietary supplements ND Fortin Food Regulation, 321-411, 2008 | 2 | 2008 |
| Protecting our vulnerable food supply RM Pestronk, W Lindsay, N Fortin, B Kearney JL Med. & Ethics 30, 96, 2002 | 2 | 2002 |
| International Food Regulation Foundations N Fortin, C Weir Regulatory Foundations for the Food Protection Professional, 345-359, 2015 | 1 | 2015 |
| Regulatory Requirements in the United States on Hygiene Control in the Design, Construction, and Renovation of Food Processing Factories, ND Fortin Hygiene Control in the Design, Construction and Renovation of Food …, 2011 | 1 | 2011 |
