| Mechanical, water vapor barrier and thermal properties of gelatin based edible films PJA Sobral, FC Menegalli, MD Hubinger, MA Roques Food Hydrocolloids 15 (4-6), 423-432, 2001 | 780 | 2001 |
| Effects of plasticizer on physical properties of pigskin gelatin films P Bergo, PJA Sobral Food Hydrocolloids 21 (8), 1285-1289, 2007 | 459 | 2007 |
| Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films FM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A Habitante Food Hydrocolloids 19 (5), 899-907, 2005 | 440 | 2005 |
| Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder AL Gabas, VRN Telis, PJA Sobral, J Telis-Romero Journal of food engineering 82 (2), 246-252, 2007 | 377 | 2007 |
| Isolation and characterization of cellulose nanofibers from banana peels FM Pelissari, PJA Sobral, FC Menegalli Cellulose 21, 417-432, 2014 | 359 | 2014 |
| Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts J Bonilla, PJA Sobral Food Bioscience 16, 17-25, 2016 | 339 | 2016 |
| Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade-Mahecha, PJ do Amaral Sobral, FC Menegalli Food Hydrocolloids 30 (2), 681-690, 2013 | 322 | 2013 |
| Physical properties of gelatin films plasticized by blends of glycerol and sorbitol M Thomazine, RA Carvalho, PJA Sobral Journal of Food Science 70 (3), E172-E176, 2005 | 288 | 2005 |
| Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ... Food Packaging and Shelf Life 10 (december), 87-96, 2016 | 287 | 2016 |
| Effects of drying conditions on some physical properties of soy protein films G Denavi, DR Tapia-Blacido, MC Añon, PJA Sobral, AN Mauri, ... Journal of Food Engineering 90 (3), 341-349, 2009 | 278 | 2009 |
| Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films CM Bitencourt, CS Fávaro-Trindade, PJA Sobral, RA Carvalho Food Hydrocolloids 40, 145-152, 2014 | 271 | 2014 |
| Natural additives in bioactive edible films and coatings: functionality and applications in foods A Silva-Weiss, M Ihl, PJA Sobral, MC Gómez-Guillén, V Bifani Food Engineering Reviews 5, 200-216, 2013 | 271 | 2013 |
| Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract A Silva-Weiss, V Bifani, M Ihl, PJA Sobral, MC Gómez-Guillén Food hydrocolloids 31 (2), 458-466, 2013 | 242 | 2013 |
| Phase transitions of pigskin gelatin PJA Sobral, A Habitante Food hydrocolloids 15 (4-6), 377-382, 2001 | 235 | 2001 |
| Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films J Bonilla, T Poloni, RV Lourenço, PJA Sobral Food bioscience 23, 107-114, 2018 | 230 | 2018 |
| Isolation and characterization of the flour and starch of plantain bananas (Musa paradisiaca) FM Pelissari, MM Andrade‐Mahecha, PJA Sobral, FC Menegalli Starch‐Stärke 64 (5), 382-391, 2012 | 215 | 2012 |
| Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds LJ Pérez-Córdoba, IT Norton, HK Batchelor, K Gkatzionis, F Spyropoulos, ... Food Hydrocolloids 79, 544-559, 2018 | 208 | 2018 |
| Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels FM Pelissaria, MM Andrade-Mahecha, PJ do Amaral Sobral, ... Journal of Colloid and Interface Science 505 (1), 154-167, 2017 | 204 | 2017 |
| Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) D Tapia-Blácido, PJ Sobral, FC Menegalli Journal of Food Engineering 67 (1-2), 215-223, 2005 | 189 | 2005 |
| Properties of gelatin-based films with added ethanol–propolis extract RB Bodini, PJA Sobral, CS Fávaro-Trindade, RA Carvalho LWT-Food Science and Technology 51 (1), 104-110, 2013 | 188 | 2013 |