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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat
RJB Bessa, SP Alves, J Santos‐Silva
European Journal of Lipid Science and Technology 117 (9), 1325-1344, 2015
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?
SP Alves, RJB Bessa
Lipids 49, 527-541, 2014
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
SP Alves, CM Alfaia, BD Škrbić, JR Živančev, MJ Fernandes, RJB Bessa, ...
Journal of Food Composition and Analysis 59, 124-131, 2017
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Incorporation of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed …
A Dalle Zotte, M Cullere, C Martins, SP Alves, JPB Freire, ...
Meat Science 146, 50-58, 2018
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Effects of condensed and hydrolyzable tannins on rumen metabolism with emphasis on the biohydrogenation of unsaturated fatty acids
M Costa, SP Alves, A Cappucci, SR Cook, A Duarte, RM Caldeira, ...
Journal of Agricultural and Food Chemistry 66 (13), 3367-3377, 2018
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
SP Alves, A Francisco, M Costa, J Santos-Silva, RJB Bessa
Animal Feed Science and Technology 225, 157-172, 2017
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat
MA Oliveira, SP Alves, J Santos-Silva, RJB Bessa
Animal Feed Science and Technology 213, 64-73, 2016
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
T Ribeiro, MM Lordelo, P Costa, SP Alves, WS Benevides, RJB Bessa, ...
British poultry science 55 (6), 752-765, 2014
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AMS Sant’Ana, RJB Bessa, SP Alves, AN Medeiros, RG Costa, ...
International Dairy Journal 91, 147-154, 2019
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources
M Costa, SP Alves, Â Cabo, O Guerreiro, G Stilwell, MT Dentinho, ...
Journal of the Science of Food and Agriculture 97 (2), 629-635, 2017
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods
SA Moreira, RV Duarte, PAR Fernandes, SP Alves, RJ Bessa, I Delgadillo, ...
Innovative Food Science & Emerging Technologies 32, 29-36, 2015
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Potential of Cistus ladanifer L. (rockrose) in small ruminant diets – effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity
O Guerreiro, MTP Dentinho, OC Moreira, AR Guerra, PAB Ramos, ...
Grass and Forage Science 71 (3), 437-447, 2016
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs
MTP Dentinho, K Paulos, A Francisco, AT Belo, E Jerónimo, J Almeida, ...
Livestock Science 236, 104021, 2020
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition
MA Oliveira, SP Alves, J Santos-Silva, RJB Bessa
Meat Science 123, 166-172, 2017
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media
CC Marques, C Santos-Silva, C Rodrigues, JE Matos, T Moura, ...
Cryobiology 81, 4-11, 2018
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
P Freitas, SA Pereira, MD Santos, SP Alves, RJB Bessa, I Delgadillo, ...
Meat Science 121, 64-72, 2016
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
M Costa, SP Alves, A Francisco, J Almeida, CM Alfaia, SV Martins, ...
Journal of Animal Science 95 (8), 3745-3761, 2017
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth path
AM Almeida, P Nanni, AM Ferreira, C Fortes, J Grossmann, RJB Bessa, ...
Journal of proteomics 152, 206-215, 2017
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich …
E Jeronimo, D Soldado, S Sengo, A Francisco, F Fernandes, ...
Meat Science 164, 108092, 2020
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation
O Guerreiro, SP Alves, M Costa, A Cabo, MF Duarte, E Jerónimo, ...
Animal Feed Science and Technology 219, 304-312, 2016
Các cơ quan ủy nhiệm: Fundação para a Ciência e a Tecnologia, Portugal
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