| The polarimetric and helioseismic imager on solar orbiter SK Solanki, JC del Toro Iniesta, J Woch, A Gandorfer, J Hirzberger, ... Astronomy & Astrophysics 642, A11, 2020 | 199 | 2020 |
| Effect of a protein supplement on the gut microbiota of endurance athletes: a randomized, controlled, double-blind pilot study D Moreno-Pérez, C Bressa, M Bailén, S Hamed-Bousdar, F Naclerio, ... Nutrients 10 (3), 337, 2018 | 155 | 2018 |
| Antitumor effects of saffron‐derived carotenoids in prostate cancer cell models C Festuccia, A Mancini, GL Gravina, L Scarsella, S Llorens, GL Alonso, ... BioMed research international 2014 (1), 135048, 2014 | 146 | 2014 |
| Physical and mechanical properties of fly ash and slag geopolymer concrete containing different types of micro-encapsulated phase change materials S Pilehvar, VD Cao, AM Szczotok, M Carmona, L Valentini, M Lanzón, ... Construction and Building Materials 173, 28-39, 2018 | 137 | 2018 |
| Biosynthesis of selenium nanoparticles by Azoarcus sp. CIB H Fernández-Llamosas, L Castro, ML Blázquez, E Díaz, M Carmona Microbial cell factories 15, 1-10, 2016 | 129 | 2016 |
| Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso Food Chemistry 128 (2), 543-548, 2011 | 123 | 2011 |
| Analysis of saffron volatile fraction by TD–GC–MS and e-nose M Carmona, J Martínez, A Zalacain, ML Rodriguez-Mendez, JA de Saja, ... European Food Research and Technology 223, 96-101, 2006 | 119 | 2006 |
| High flow rate microfluidic device for blood plasma separation using a range of temperatures AI Rodríguez-Villarreal, M Arundell, M Carmona, J Samitier Lab on a Chip 10 (2), 211-219, 2010 | 116 | 2010 |
| The hha gene modulates haemolysin expression in Escherichia coli JM Nieto, M Carmona, S Bolland, Y Jubete, F De la Cruz, A Juárez Molecular microbiology 5 (5), 1285-1293, 1991 | 116 | 1991 |
| Speeding up bioproduction of selenium nanoparticles by using Vibrio natriegens as microbial factory H Fernández-Llamosas, L Castro, ML Blázquez, E Díaz, M Carmona Scientific reports 7 (1), 16046, 2017 | 115 | 2017 |
| Determination of saffron quality by high-performance liquid chromatography M Valle García-Rodríguez, J Serrano-Díaz, PA Tarantilis, ... Journal of Agricultural and Food Chemistry 62 (32), 8068-8074, 2014 | 110 | 2014 |
| Bacterial degradation of benzoate: cross-regulation between aerobic and anaerobic pathways JA Valderrama, G Durante-Rodríguez, B Blázquez, JL García, M Carmona, ... Journal of Biological Chemistry 287 (13), 10494-10508, 2012 | 109 | 2012 |
| Modeling diesel particulate emissions with neural networks A de Lucas, A Durán, M Carmona, M Lapuerta Fuel 80 (4), 539-548, 2001 | 107 | 2001 |
| The bzd gene cluster, coding for anaerobic benzoate catabolism, in Azoarcus sp. strain CIB MJ López Barragán, M Carmona, MT Zamarro, B Thiele, M Boll, G Fuchs, ... American Society for Microbiology, 2004 | 105 | 2004 |
| Modelling the epoxidation reaction of grape seed oil by peracetic acid JC de Haro, I Izarra, JF Rodríguez, Á Pérez, M Carmona Journal of Cleaner Production 138, 70-76, 2016 | 98 | 2016 |
| Geographical differentiation of saffron by GC–MS/FID and chemometrics E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ... European Food Research and Technology 229, 899-905, 2009 | 98 | 2009 |
| Continuous electrocoagulation of synthetic colloid-polluted wastes P Canizares, F Martinez, M Carmona, J Lobato, MA Rodrigo Industrial & engineering chemistry research 44 (22), 8171-8177, 2005 | 98 | 2005 |
| Worldwide market screening of saffron volatile composition L Maggi, M Carmona, CP Del Campo, CD Kanakis, E Anastasaki, ... Journal of the Science of Food and Agriculture 89 (11), 1950-1954, 2009 | 96 | 2009 |
| Changes in saffron volatile profile according to its storage time L Maggi, M Carmona, A Zalacain, CD Kanakis, E Anastasaki, ... Food Research International 43 (5), 1329-1334, 2010 | 95 | 2010 |
| Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis E Anastasaki, C Kanakis, C Pappas, L Maggi, CP Del Campo, ... European Food Research and Technology 230, 571-577, 2010 | 95 | 2010 |
