Seyed Mohammad Ali Razavi

Seyed Mohammad Ali Razavi

Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Email được xác minh tại um.ac.ir
Trích dẫn 13257 bài viết
Food Rheology Food Biopolymers Food Physics and Engineering Food Nanotechnology
Ali Heydari

Ali Heydari

Department of Food Science and Technology, Ferdowsi University of Mashhad
Email được xác minh tại stu.um.ac.ir
Trích dẫn 139 bài viết
Food Rheology Food Physics and Engineering Food Biopolymers
Vahideh Sarabi-Aghdam

Vahideh Sarabi-Aghdam

PhD of food science and technology
Email được xác minh tại ut.ac.ir
Trích dẫn 57 bài viết
Functional Foods Food Rheology Food Hydrocolloids Food Physics and Engineering Delivery of
Parisa Poursani

Parisa Poursani

PhD of Food Science and Technology, Ferdowsi University of Mashhad, Iran
Email được xác minh tại mail.um.ac.ir
Trích dẫn 41 bài viết
Food Physics and Engineering Food Rheology Food Biopolymers