Takip et
Martin Macouzet
Martin Macouzet
Institute for the Development of Probiotic Food Products
mail.mcgill.ca üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La‐5
M Macouzet, BH Lee, N Robert
Journal of Applied Microbiology 106 (6), 1886-1891, 2009
832009
Expression of a cold-adapted fish trypsin in Pichia pastoris
M Macouzet, BK Simpson, BH Lee
FEMS yeast research 5 (9), 851-857, 2005
362005
Genetic and structural comparison of linoleate isomerases from selected food‐grade bacteria
M Macouzet, BH Lee, N Robert
Journal of applied microbiology 109 (6), 2128-2134, 2010
292010
Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus
M Macouzet, N Robert, BH Lee
Applied microbiology and biotechnology 87, 1737-1742, 2010
192010
Cloning of fish enzymes and other fish protein genes
M Macouzet, BK Simpson, BH Lee
Critical reviews in biotechnology 19 (3), 179-196, 1999
181999
Cloning of cunner trypsinogen cDNA in Escherichia coli
M Macouzet, BH Lee, BK Simpson
APPLIED BIOTECHNOLOGY FOOD SCIENCE AND POLICY 1, 243-252, 2003
12003
Extraction and purification of chitin deacetylase from the fungus Mucor rouxii
S SOLTANI, M Macouzet, BK Simpson
2002 Annual Meeting and Food Expo-Anaheim, California, 2002
2002
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–7