| Evaluation of anti-hyperlipidemic effect of aqueous leaves extract of Moringa oleifera in alloxan induced diabetic rats TA Oyedepo, SO Babarinde, TA Ajayeoba International journal of biochemistry research & review 3 (3), 162, 2013 | 76 | 2013 |
| The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo Food science & nutrition 4 (1), 59-66, 2016 | 74 | 2016 |
| Bacterial biofilm formation on stainless steel in the food processing environment and its health implications S Dula, TA Ajayeoba, OA Ijabadeniyi Folia Microbiologica 66, 293-302, 2021 | 42 | 2021 |
| Phylogenetic grouping and biofilm formation of multidrug resistant Escherichia coli isolates from humans, animals and food products in South-West Nigeria OA Olowe, OJ Adefioye, TA Ajayeoba, J Schiebel, JWA Ali, ... Scientific African 6, e00158, 2019 | 40 | 2019 |
| Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor TA Ajayeoba, S Dula, OA Ijabadeniyi Frontiers in Microbiology 10, 771, 2019 | 30 | 2019 |
| Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension AT Adesulu-Dahunsi, SO Dahunsi, TA Ajayeoba Frontiers in Microbiology 13, 684730, 2022 | 21 | 2022 |
| The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables T Ajayeoba, O Atanda, A Obadina, M Bankole, S Brumbley LWT 74, 534-541, 2016 | 18 | 2016 |
| Microbiological quality and antimicrobial efficacy of combined oregano essential oil and acetic acid on fresh lettuce OA Ijabadeniyi, A Mbedla, TA Ajayeoba Italian Journal of Food Science 32 (2), 399-409, 2020 | 10 | 2020 |
| Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice TA Ijabdeniyi, O. A, Naraindath, K. and Ajayeoba International Food Research Journal 26 (6), 1725-1732, 2019 | 8 | 2019 |
| Effect of soybeans treatment on some quality parameters of soy-gari GO Ogunlakin, BF Olanipekun, JM Okpor, TA Ajayeoba Donnish Journal of Food Science and Technology 1 (1), 001-005, 2015 | 8 | 2015 |
| OKAREH, O. T., AJAYEOBA, T. A., UGBEKILE, O. F., &THE USE OF CASSAVA LEAVES AS FOOD AND MEDICINAL HERBS IN RURAL COMMUNITIES AND THE PERCEIVED HEALTH RISKS. TB OKAREH, O. T., AJAYEOBA, T. A., UGBEKILE, O. F., & HAMMED Bionature 41 (1), 19-38, 2021 | 7 | 2021 |
| Characterization and antioxidant ability of potential probiotic lactic acid bacteria in ogi liquor and lemon juice-ogi liquor TA Ajayeoba, OA Ijabadeniyi Annals of Microbiology 69 (4), 2019 | 7 | 2019 |
| Antioxidant and hepatoprotective potentials of lemon juice and sorghum ogi (lemon-ogi) mixture against paracetamol-induced liver damage in rats TA Oyedepo, TA Ajayeoba, SO Babarinde, AE Morakinyo, BO Oyetayo health 38, 2015 | 7 | 2015 |
| Efficacy of lemon juice ogi-steep liquor in the reduction of aflatoxigenic fungi growth during processing of dried sliced yam. TA Ajayeoba, TS Bamidele, OM Oyawoye, OA Ijabadeniyi LWT 111, 133-137, 2019 | 3 | 2019 |
| Lactic acid bacteria for the generation of bioactive peptides TA Ajayeoba, OA Ijabadeniyi Lactic Acid Bacteria as Cell Factories, 165-182, 2023 | 2 | 2023 |
| 7 Microbial food spoilage of selected food and food products TA Ajayeoba, OM Kaka, OA Ajibade Food Science and Technology: Trends and Future Prospects 173, 7 | 2 | 7 |
| Legume-based functional foods in West Africa for managing non-communicable diseases: a comprehensive review of dietary strategies T Aderinola, T Ajayeoba, G Akanni, A Uzomah, H Onyeaka, A Adeboye Nutrire 49 (2), 47, 2024 | 1 | 2024 |
| The approach and health challenges of complementary foods and feeding practices TA Ajayeoba, OO Awosika, JE Atolagbe Adeleke University Journal of Science 1 (1), 507-529, 2022 | 1 | 2022 |
| Antimicrobial Activities of Extracellularly Synthesized Silver Nanoparticles from Aspergillus Flavus and Alternaria Alternata MO Kaka, TA Ajayeoba, AK Oyebamiji, IJ Adeosun, TM Olotu, ... Adv. Multidiscip. Res 6, 59-72, 2020 | 1 | 2020 |
| Food for Survival or Food for Healthful Liv-ing—An Overview of the Functionality of Food among the People of Nigeria S Babarinde, T Ajayeoba A Quarterly Publication of the Faculty of Science, Adeleke University 1, 129-140, 2014 | 1 | 2014 |
