Kamu erişimi zorunlu olan makaleler - Gerard DowneyDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 2
On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems
AA Gowen, F Marini, Y Tsuchisaka, S De Luca, M Bevilacqua, ...
Talanta 131, 609-618, 2015
Zorunlu olanlar: European Commission
Beef authentication using dietary markers: Chemometric selection and modelling of significant beef biomarkers using concatenated data from multiple analytical methods
MT Osorio, G Downey, AP Moloney, FT Röhrle, G Luciano, O Schmidt, ...
Food chemistry 141 (3), 2795-2801, 2013
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Bir yerde sunuluyor: 16
Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies
X Wang, C Esquerre, G Downey, L Henihan, D O’Callaghan, C O’Donnell
Talanta 183, 320-328, 2018
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli
JM Hernández-Hierro, J Valverde, S Villacreces, K Reilly, M Gaffney, ...
Journal of agricultural and food chemistry 60 (30), 7352-7358, 2012
Zorunlu olanlar: Government of Spain
Process analytical technologies for fat and moisture determination in ground beef-a comparison of guided microwave spectroscopy and near infrared hyperspectral imaging
M Zhao, C Esquerre, G Downey, CP O’Donnell
Food Control 73, 1082-1094, 2017
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
JM Hernández-Hierro, C Esquerre, J Valverde, S Villacreces, K Reilly, ...
Journal of Food Engineering 126, 107-112, 2014
Zorunlu olanlar: Government of Spain
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum
J Cafferky, T Sweeney, P Allen, A Sahar, G Downey, AR Cromie, ...
Meat science 159, 107915, 2020
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef
M Zhao, G Downey, CP O'Donnell
Food Control 68, 260-270, 2016
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares …
JM Harnly, PB Harrington, LL Botros, J Jablonski, C Chang, MM Bergana, ...
Journal of agricultural and food chemistry 62 (32), 8060-8067, 2014
Zorunlu olanlar: US National Institutes of Health
Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate …
M Zhao, RJ Beattie, AM Fearon, CP O'Donnell, G Downey
International Dairy Journal 51, 41-51, 2015
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy
X Wang, C Esquerre, G Downey, L Henihan, D O’Callaghan, C O’Donnell
Food Analytical Methods, 1-10, 2018
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment
I Aguiló-Aguayo, G Downey, DF Keenan, JG Lyng, N Brunton, DK Rai
Food Research International 64, 18-24, 2014
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland, Government of Spain
Bayesian wavelet-based curve classification via discriminant analysis with Markov random tree priors
FC Stingo, M Vannucci, G Downey
Statistica Sinica 22 (2), 465, 2012
Zorunlu olanlar: US National Institutes of Health
Development of chemometric models using Vis-NIR and Raman spectral data fusion for assessment of infant formula storage temperature and time
X Wang, C Esquerre, G Downey, L Henihan, D O'Callaghan, C O'Donnell
Innovative Food Science & Emerging Technologies 67, 102551, 2021
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Online prediction of physico-chemical quality attributes of beef using visible—near-infrared spectroscopy and chemometrics
A Sahar, P Allen, T Sweeney, J Cafferky, G Downey, A Cromie, ...
Foods 8 (11), 525, 2019
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
The application of transcriptomic data in the authentication of beef derived from contrasting production systems
T Sweeney, A Lejeune, AP Moloney, FJ Monahan, P Mc Gettigan, ...
BMC Genomics 17 (1), 746, 2016
Zorunlu olanlar: Department of Agriculture, Food and the Marine, Ireland
Semi‐supervised linear discriminant analysis
D Toher, G Downey, TB Murphy
Journal of Chemometrics 25 (12), 621-630, 2011
Zorunlu olanlar: Science Foundation Ireland
Using induced chlorophyll production to monitor the physiological state of stored potatoes (Solanum tuberosum L.)
JMR Garnett, N Wellner, AG Mayes, G Downey, EK Kemsley
Postharvest Biology and Technology 145, 222-229, 2018
Zorunlu olanlar: UK Biotechnology and Biological Sciences Research Council
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