Kamu erişimi zorunlu olan makaleler - Gulsun Akdemir EvrendilekDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 3
Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance
GA Evrendilek, B Atmaca, N Bulut, S Uzuner
Computers and Electronics in Agriculture 185, 106129, 2021
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters
GA Evrendilek, BH Özkan
Innovative Food Science & Emerging Technologies 94, 103678, 2024
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism
GA Evrendilek, BK Turgut
Journal of Food Safety 43 (5), 13083, 2023
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Bir yerde sunuluyor: 9
Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation
G Akdemir Evrendilek, E Keskin, O Golge
Journal of the Science of Food and Agriculture 100 (4), 1653-1661, 2020
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality
N Bulut, B Atmaca, G Akdemir Evrendilek, S Uzuner
Journal of Food Safety 40 (6), e12855, 2020
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
G Akdemir Evrendilek, E Agcam, A Akyildiz
International Journal of Food Engineering 17 (3), 217-226, 2021
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks
GA Evrendilek, N Bulut, B Atmaca, S Uzuner
Food Research International 162 (2022), 11954, 2022
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Pulsed Electric Field Processing of Red Wine: Effect on Wine Quality and Microbial Inactivation
G Akdemir Evrendilek
Beverages 8 (78), 1-10, 2022
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection
B Atmaca, GA Evrendilek, N Bulut, S Uzuner
Eurobiotech Journal, 2021
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour
G Akdemir Evrendilek, B Atmaca, S Uzuner
Computers and Electronics in Agriculture 219 (2024), 108830, 2024
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation
G Akdemir Evrendilek, A Bodruk, ME Eker, F Acar
Food Science and Technology International 29 (5), 501-509, 2023
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Efficacy of a pilot-scale ultrasonication system for pasteurization of milk
GA Evrendilek, A Bodruk, F Acar
Turkish Journal of Food and Agriculture Sciences 3 (2), 50-55, 2021
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Yayıncılık ve maddi kaynak bilgileri otomatik olarak bir bilgisayar programı tarafından belirlenmektedir