Takip et
Gulsun Akdemir Evrendilek
Gulsun Akdemir Evrendilek
The University of Maine
maine.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas …
I Dadalioǧlu, GA Evrendilek
Journal of agricultural and food chemistry 52 (26), 8255-8260, 2004
6042004
Recent advances in adsorption kinetic models: their application to dye types
M Benjelloun, Y Miyah, GA Evrendilek, F Zerrouq, S Lairini
Arabian Journal of Chemistry 14 (4), 103031, 2021
3382021
Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
GA Evrendilek, ZT Jin, KT Ruhlman, X Qiu, QH Zhang, ER Richter
Innovative Food Science & Emerging Technologies 1 (1), 77-86, 2000
2752000
Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation
E Agcam, A Akyıldız, GA Evrendilek
Food Chemistry 143, 354-361, 2014
2052014
Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods
S Min, GA Evrendilek, HQ Zhang
IEEE Transactions on Plasma Science 35 (1), 59-73, 2007
1852007
Inactivation of Escherichia coli O157: H7 and Escherichia coli 8739 in apple juice by pulsed electric fields
GA Evrendilek, QH Zhang, ER Richter
Journal of Food Protection 62 (7), 793-796, 1999
1831999
Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157: H7
GA Evrendilek, QH Zhang
Journal of Food Engineering 68 (2), 271-276, 2005
1492005
Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria
GA Evrendilek
International journal of food microbiology 202, 35-41, 2015
1282015
PULSED ELECTRIC FIELD TREATMENT OF LIQUID WHOLE EGG INOCULATED WITH SALMONELLA ENTERITIDIS
N Hermawan, GA Evrendilek, WR Dantzer, QH Zhang, ER Richter
Journal of Food Safety 24 (1), 71-85, 2004
1162004
Sweeteners: nutritional aspects, applications, and production technology
T Varzakas, A Labropoulos, S Anestis
CRC press, 2012
992012
Pulsed electric field processing of beer: Microbial, sensory, and quality analyses
GA Evrendilek, S Li, WR Dantzer, QH Zhang
Journal of Food Science 69 (8), M228-M232, 2004
992004
Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus
GA Evrendilek, QH Zhang, ER Richter
Biosystems Engineering 87 (2), 137-144, 2004
942004
Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils
GA Evrendilek, VM Balasubramaniam
Food Control 22 (8), 1435-1441, 2011
812011
Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice
J Altuntas, GA Evrendilek, MK Sangun, HQ Zhang
International journal of food science and technology 45 (5), 899-905, 2010
812010
Antifungal activities of the essential oils on post-harvest disease agent Penicillium digitatum.
EM Soylu, FM Tok, S Soylu, AD Kaya, GA Evrendilek
782005
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from Turkish cattle
Ö Aslantaş, S Erdoğan, Z Cantekin, İ Gülaçtı, GA Evrendilek
International journal of food microbiology 106 (3), 338-342, 2006
742006
Processing of yogurt‐based products with pulsed electric fields: microbial, sensory and physical evaluations
HW Yeom, GA EVRENDILEK, ZT JIN, QH ZHANG
Journal of food processing and preservation 28 (3), 161-178, 2004
702004
Effects of pH, temperature, and pre–pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157: H7
GA Evrendilek, QH Zhang
Journal of Food Protection 66 (5), 755-759, 2003
662003
Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields
GA Evrendilek, FM Tok, EM Soylu, S Soylu
Food Microbiology 25 (5), 662-667, 2008
642008
Effects of PEF and heat pasteurization on PME activity in orange juice with regard to a new inactivation kinetic model
E Agcam, A Akyıldız, GA Evrendilek
Food chemistry 165, 70-76, 2014
562014
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Makaleler 1–20