| Bacterial resistance to antimicrobial agents MF Varela, J Stephen, M Lekshmi, M Ojha, N Wenzel, LM Sanford, ... Antibiotics 10 (5), 593, 2021 | 236 | 2021 |
| The food production environment and the development of antimicrobial resistance in human pathogens of animal origin M Lekshmi, P Ammini, S Kumar, MF Varela Microorganisms 5 (1), 11, 2017 | 212 | 2017 |
| Functional and structural roles of the major facilitator superfamily bacterial multidrug efflux pumps S Kumar, M Lekshmi, A Parvathi, M Ojha, N Wenzel, MF Varela Microorganisms 8 (2), 266, 2020 | 99 | 2020 |
| Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality R Kumar, KAM Xavier, M Lekshmi, A Balange, V Gudipati Carbohydrate polymers 194, 267-273, 2018 | 70 | 2018 |
| Modulation of antimicrobial efflux pumps of the major facilitator superfamily in Staphylococcus aureus M Lekshmi, P Ammini, J Adjei, LM Sanford, U Shrestha, S Kumar, ... AIMS microbiology 4 (1), 1, 2018 | 65 | 2018 |
| Isolation and characterization of Arcobacter spp. from fresh seafood and the aquatic environment M Laishram, S Rathlavath, M Lekshmi, S Kumar, BB Nayak International Journal of Food Microbiology 232, 87-89, 2016 | 52 | 2016 |
| Virulence genotypes and antimicrobial susceptibility patterns of Arcobacter butzleri isolated from seafood and its environment S Rathlavath, V Kohli, AS Singh, M Lekshmi, G Tripathi, S Kumar, ... International Journal of Food Microbiology 263, 32-37, 2017 | 50 | 2017 |
| Delivery of omega-3 fatty acids into cake through emulsification of fish oil-in-milk and encapsulation by spray drying with added polymers AK Santhanam, M Lekshmi, MK Chouksey, G Tripathi, V Gudipati Drying Technology 33 (1), 83-91, 2015 | 49 | 2015 |
| Multiple antibiotic-resistant, extended spectrum-β-lactamase (ESBL)-producing enterobacteria in fresh seafood AS Singh, M Lekshmi, S Prakasan, BB Nayak, S Kumar Microorganisms 5 (3), 53, 2017 | 46 | 2017 |
| Antibiotic resistance in seafood-borne pathogens VMF Kumar S, Manjusha L, Parvathi A, Nayak BB Foodborne Pathogens and Antibiotic Resistance, 2016 | 44 | 2016 |
| Incidence of methicillin-resistant staphylococci in fresh seafood LRG Kumar, AK Kasim, M Lekshmi, BB Nayak, S Kumar Advances in Microbiology 6 (6), 399-406, 2016 | 39 | 2016 |
| Multiple antibiotic-resistant, extended spectrum-β-lactamase (ESBL)-producing enterobacteria in fresh seafood A Sanjit Singh, M Lekshmi, S Prakasan, BB Nayak, S Kumar Microorganisms 5 (3), 53, 2017 | 35 | 2017 |
| Isolation of Shiga toxin-producing Escherichia coli harboring variant Shiga toxin genes from seafood S Prakasan, P Prabhakar, M Lekshmi, S Kumar, BB Nayak Veterinary World 11 (3), 379, 2017 | 33 | 2017 |
| Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation CB Singh, N Kumari, SR Senapati, M Lekshmi, K Nagalakshmi, ... LWT 74, 62-69, 2016 | 33 | 2016 |
| Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts KR Sreelakshmi, L Manjusha, VR Vartak, G Venkateshwarlu Indian J. Fish 63 (2), 147-150, 2016 | 33 | 2016 |
| Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta) T Apang, KAM Xavier, M Lekshmi, N Kannuchamy, P Layana, AK Balange Lwt 133, 110086, 2020 | 31 | 2020 |
| The Major Facilitator Superfamily and Antimicrobial Resistance Efflux Pumps of the ESKAPEE Pathogen Staphylococcus aureus J Stephen, F Salam, M Lekshmi, SH Kumar, MF Varela Antibiotics 12 (2), 343, 2023 | 29 | 2023 |
| Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase S Kunnath, M Lekshmi, MK Chouksey, N Kannuchamy, V Gudipati Journal of Food Science and Technology 52, 351-358, 2015 | 28 | 2015 |
| Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, India P Prabhakar, M Lekshmi, P Ammini, BB Nayak, S Kumar Journal of AOAC International 103 (5), 1361-1365, 2020 | 27 | 2020 |
| Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation R Kumar, KAM Xavier, M Lekshmi, V Dhanabalan, MT Thachil, ... Journal of the Science of Food and Agriculture 98 (6), 2393-2401, 2018 | 25 | 2018 |