Ramachandran Chelliah

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	Hepsi	2020 yılından bugüne
Alıntılar	3817	3536
h-endeksi	36	34
i10-endeksi	87	85

980

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735

20172018201920202021202220232024202519 46 176 301 544 680 823 962 217

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

오덕환 Deog-Hwan OhKangwon National Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Eric Banan-Mwine Daliri, PhDPost-Doctoral Researcher, Vilnius Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Momna RubabUniversity of Engineerig and Technolog, Lahore, Pakistanuet.edu.pk üzerinde doğrulanmış e-posta adresine sahip
Fazle Elahi, DVM, PhDPostdoctoral Fellow, University of Missouri, Columbia, MO 65212health.missouri.edu üzerinde doğrulanmış e-posta adresine sahip
Shuai WeiGuangdong Ocean Universitygdou.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Dr. Akanksha TyagiPurdue University, USApurdue.edu üzerinde doğrulanmış e-posta adresine sahip
Xiaowen HuPost-doctoral of nanomaterial, University of Chinese Academy of Sciencesucas.ac.cn üzerinde doğrulanmış e-posta adresine sahip
Byong H. LeeFormer Professor (AAFC Chair) of Microbiology/Imminology and Food Science/Agricultural Chemistrymail.mcgill.ca üzerinde doğrulanmış e-posta adresine sahip
Imran KhanThe University of Haripur, Haripur, KPK, Pakistanuoh.edu.pk üzerinde doğrulanmış e-posta adresine sahip
Jeevithan ElangoShanghai Ocean University, Shanghai, Chinasvi.edu.au üzerinde doğrulanmış e-posta adresine sahip
Fereidoun ForghaniIEH Laboratories and Consulting Groupiehinc.com üzerinde doğrulanmış e-posta adresine sahip
Dr. G. Devanand VenkatasubbuAssociate Professor, Department of Nanotechnology, SRM Institute of Science and Technologysrmist.edu.in üzerinde doğrulanmış e-posta adresine sahip
ANUSUYA TSenior Research Fellow ,IIITDM, Kancheepuramiiitdm.ac.in üzerinde doğrulanmış e-posta adresine sahip
A Vijayaanand MariadossKaohsiung Medical Universitykangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Sabarathinam Shanmugam (sabasha...Senior Researcher-Biorefining, Chair of Biosystems Engineering, Estonian University of Life Sciencesemu.ee üzerinde doğrulanmış e-posta adresine sahip
Min Seok ChoCJ bioscience. Koreachunlab.com üzerinde doğrulanmış e-posta adresine sahip
Joong-Ho KwonKyungpook National Universityknu.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Krishnan SankaranProfessor of Biotechnology Anna University Chennai-25annauniv.edu üzerinde doğrulanmış e-posta adresine sahip
Hee-Sik KimKRIBBkribb.re.kr üzerinde doğrulanmış e-posta adresine sahip
Dr.Prakash JayabalSERB-National Post-Doctoral Fellow,thsti.res.in üzerinde doğrulanmış e-posta adresine sahip

Takip et

Ramachandran Chelliah

Kangwon National University

kangwon.ac.kr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Food Microbiology Probiotics Prebiotics Antimicrobial activity and Gut microbiome Protein


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh Nutrients 13 (1), 206, 2021	239	2021
Toxicity mechanism of titanium dioxide and zinc oxide nanoparticles against food pathogens GD Venkatasubbu, R Baskar, T Anusuya, CA Seshan, R Chelliah Colloids and Surfaces B: Biointerfaces 148, 600-606, 2016	155	2016
Green synthesis and characterization of biologically active nanosilver from seed extract of Gardenia jasminoides Ellis K Saravanakumar, R Chelliah, S Shanmugam, NB Varukattu, DH Oh, ... Journal of Photochemistry and Photobiology B: Biology 185, 126-135, 2018	110	2018
Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori K Saravanakumar, R Chelliah, D MubarakAli, DH Oh, K Kathiresan, ... Scientific reports 9 (1), 5787, 2019	99	2019
Evaluation of antimicrobial activity and probiotic properties of wild‐strain Pichia kudriavzevii isolated from frozen idli batter R Chelliah, SR Ramakrishnan, PR Prabhu, U Antony Yeast 33 (8), 385-401, 2016	92	2016
New insights on the use of polyphenols as natural preservatives and their emerging safety concerns FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH Oh Frontiers in Sustainable Food Systems 4, 525810, 2020	89	2020
Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ... Antioxidants 9 (3), 254, 2020	89	2020
Coagulant proteins identified in Mustard: a potential water treatment agent I Bodlund, AR Pavankumar, R Chelliah, S Kasi, K Sankaran, GK Rajarao International Journal of Environmental Science and Technology 11, 873-880, 2014	85	2014
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological … M Rubab, R Chelliah, K Saravanakumar, K Barathikannan, S Wei, JR Kim, ... Foods 9 (5), 568, 2020	84	2020
Gut microbiome modulation based on probiotic application for anti-obesity: A review on efficacy and validation K Barathikannan, R Chelliah, M Rubab, EBM Daliri, F Elahi, DH Kim, ... Microorganisms 7 (10), 456, 2019	81	2019
Metal oxide curcumin incorporated polymer patches for wound healing APS Prasanna, R Niranjan, M Kaushik, T Devasena, J Kumar, R Chelliah, ... Applied Surface Science 449, 603-609, 2018	76	2018
Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt) K Saravanakumar, X Hu, R Chelliah, DH Oh, K Kathiresan, MH Wang Postharvest biology and technology 160, 111039, 2020	73	2020
Sanitization efficacy of slightly acidic electrolyzed water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus … HJ Kim, CN Tango, R Chelliah, DH Oh Scientific reports 9 (1), 4348, 2019	73	2019
Chitosan-tea tree oil nanoemulsion and calcium chloride tailored edible coating increase the shelf life of fresh cut red bell pepper A Sathiyaseelan, K Saravanakumar, AVA Mariadoss, C Ramachandran, ... Progress in Organic Coatings 151, 106010, 2021	71	2021
UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food chemistry 337, 127788, 2021	68	2021
Nutritional quality of Moringa oleifera for its bioactivity and antibacterial properties R Chelliah, S Ramakrishnan, U Antony International Food Research Journal 24 (2), 825, 2017	67	2017
Development of a soy protein hydrolysate with an antihypertensive effect EBM Daliri, FK Ofosu, R Chelliah, MH Park, JH Kim, DH Oh International Journal of Molecular Sciences 20 (6), 1496, 2019	66	2019
Development of nanosensors based intelligent packaging systems: food quality and medicine R Chelliah, S Wei, EBM Daliri, M Rubab, F Elahi, SJ Yeon, KH Jo, P Yan, ... Nanomaterials 11 (6), 1515, 2021	57	2021
Enhanced cancer therapy with pH-dependent and aptamer functionalized doxorubicin loaded polymeric (poly D, L-lactic-co-glycolic acid) nanoparticles K Saravanakumar, X Hu, S Shanmugam, R Chelliah, P Sekar, DH Oh, ... Archives of biochemistry and biophysics 671, 143-151, 2019	57	2019
Fungal enzyme-mediated synthesis of chitosan nanoparticles and its biocompatibility, antioxidant and bactericidal properties K Saravanakumar, R Chelliah, D MubarakAli, E Jeevithan, DH Oh, ... International Journal of Biological Macromolecules 118, 1542-1549, 2018	57	2018

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