| The invention of the restaurant R Spang Cambridge: Harvard University, 2000 | 723* | 2000 |
| Stuff and Money in the Time of the French Revolution RL Spang Harvard University Press, 2015 | 174 | 2015 |
| Individuals, institutions, and innovation in the debates of the French Revolution ATJ Barron, J Huang, RL Spang, S DeDeo Proceedings of the National Academy of Sciences 115 (18), 4607-4612, 2018 | 173 | 2018 |
| Invenção do restaurante R Spang Temas e Debate, 2003 | 151 | 2003 |
| A invenção do restaurante: Paris ea moderna cultura gastronômica RL Spang, J Araújo, AJ Massano | 151* | 2003 |
| Sans-culottes, sans café, sans tabac: shifting realms of necessity and luxury in eighteenth-century France C Jones, R Spang Consumers and luxury: consumer culture in Europe, 1650-1850, 1999 | 81 | 1999 |
| Paradigms and paranoia: How modern is the French Revolution? RL Spang The American Historical Review 108 (1), 119-147, 2003 | 51 | 2003 |
| Restoranın icadı: Paris ve modern gastronomi kültürü RL Spang, BS Şener Dost Kitabevi, 2007 | 42 | 2007 |
| " And they ate the zoo": Relating Gastronomic Exoticism in the Siege of Paris RL Spang MLN 107 (4), 752-773, 1992 | 38 | 1992 |
| The ghost of law: speculating on money, memory and Mississippi in the French constituent assembly RL Spang Historical Reflections/Réflexions historiques, 3-25, 2005 | 28 | 2005 |
| All the World’s A Restaurant: On The Global Gastronomics Of Tourism and Travel RL Spang Food in global history, 79-91, 1999 | 16 | 1999 |
| What Is Rum? The Politics of Consumption in the French Revolution RL Spang Berg, 2001 | 12 | 2001 |
| The Frivolous French:Liberty of Pleasure'and the End of Luxury RL Spang Manchester University Press, 2002 | 11 | 2002 |
| The cultural habits of a food committee RL Spang Food and Foodways 2 (1), 359-391, 1987 | 11 | 1987 |
| A confusion of appetites: The emergence of Paris restaurant culture, 1740-1848. RL Spang | 10 | 1993 |
| Money, money, money R Spang History Workshop Journal 69 (1), 225-233, 2010 | 7 | 2010 |
| History of paleontology RL Spang, PD Polly Charles Scribners Sons, 2002 | 7 | 2002 |
| Marc Bloch: His Life and Legacy, Queen Mary, University of London, 16 June 2004 R Spang History Workshop Journal, 284-286, 2005 | 5 | 2005 |
| Restaurants R Spang Scribners, 2002 | 5 | 2002 |
| L'individu au menu: l'invention du restaurant à Paris au XVIIIe siècle RL Spang, S Muller Ethnologie française 44 (1), 11-17, 2014 | 4 | 2014 |
