| Effect of COVID-19 pandemic lockdowns on planned cancer surgery for 15 tumour types in 61 countries: an international, prospective, cohort study J Glasbey, A Ademuyiwa, A Adisa, E AlAmeer, AP Arnaud, F Ayasra, ... The Lancet Oncology 22 (11), 1507-1517, 2021 | 284 | 2021 |
| Delaying surgery for patients with a previous SARS-CoV-2 infection Journal of British Surgery 107 (12), e601-e602, 2020 | 152 | 2020 |
| Preoperative nasopharyngeal swab testing and postoperative pulmonary complications in patients undergoing elective surgery during the SARS-CoV-2 pandemic British Journal of Surgery 108 (1), 88-96, 2021 | 91 | 2021 |
| Head and neck cancer surgery during the COVID‐19 pandemic: an international, multicenter, observational cohort study COVIDSurg Collaborative, R Shaw, SC Winter, J Glasbey, MWS Ho, ... Cancer 127 (14), 2476-2488, 2021 | 63 | 2021 |
| NEOTROPICAL CARNIVORES: a data set on carnivore distribution in the Neotropics M Nagy‐Reis, JEF Oshima, CZ Kanda, FBL Palmeira, FR de Melo, ... Ecology 101 (11), e03128, 2020 | 58 | 2020 |
| Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil SP Moreira, WM de Carvalho, AC Alexandrino, HCB de Paula, ... International Journal of Food Science and Technology 49 (10), 2192-2203, 2014 | 56 | 2014 |
| Efeito da adição de farinha de linhaça no processamento de biscoito tipo cracker LMB Maciel, DF Pontes, MCP Rodrigues Alimentos e Nutrição Araraquara 19 (4), 385-392, 2009 | 53 | 2009 |
| Outcomes of Gynecologic Cancer Surgery During the COVID-19 Pandemic: An International, Multicenter, Prospective CovidSurg–Gynecologic Oncology Cancer Study C Fotopoulou, T Khan, J Bracinik, J Glasbey, N Abu-Rustum, L Chiva, ... Obstetrical & Gynecological Survey 78 (5), 277-278, 2023 | 45 | 2023 |
| Machine learning risk prediction of mortality for patients undergoing surgery with perioperative SARS-CoV-2: the COVIDSurg mortality score British journal of surgery 108 (11), 1274-1292, 2021 | 45 | 2021 |
| Efeitos do sexo e do tempo de maturação sobre a qualidade da carne ovina LAG Gonçalves, JFF Zapata, MCP Rodrigues, ÂS Borges Food Science and Technology 24, 459-467, 2004 | 45 | 2004 |
| Balance and proprioception responses to FIFA 11+ in amateur futsal players: Short and long-term effects M Lopes, S Lopes, T Patinha, F Araújo, M Rodrigues, R Costa, J Oliveira, ... Journal of sports sciences 37 (20), 2300-2308, 2019 | 43 | 2019 |
| Formulation and sensory acceptance of cereal-bars made with almonds of chichá, sapucaia and gurguéia nuts MG de Carvalho, JMC da Costa, MDC Passos Rodrigues, PHM de Sousa, ... The Open Food Science Journal 5 (1), 26-30, 2011 | 39 | 2011 |
| Caracterização do concentrado protéico de peixe obtido a partir dos resíduos da filetagem de tilápia do Nilo MC Rebouças, MCP Rodrigues, RJS de Castro, JMM Vieira Semina: Ciências Agrárias 33 (2), 697-704, 2012 | 37 | 2012 |
| Concentrado protéico de resíduos da filetagem de tilápia-do-nilo (Oreochromis niloticus): caracterização físico-química e aceitação sensorial JMA Vidal, MCP Rodrigues, JFF Zapata, JMM Vieira Revista Ciência Agronômica 42, 92-99, 2011 | 35 | 2011 |
| Evaluation of the nutrient inputs to a coastal lagoon: the case of the Ria de Aveiro, Portugal J Figueiredo da Silva, RW Duck, TS Hopkins, M Rodrigues Hydrobiologia 475, 379-385, 2002 | 34 | 2002 |
| Cytotoxic Effect of Prodigiosin, Natural Red Pigment, Isolated from Serratia marcescens UFPEDA 398 JCL Lapenda, VP Alves, ML Adam, MD Rodrigues, SC Nascimento Indian journal of microbiology 60, 182-195, 2020 | 33 | 2020 |
| Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat LM Seabra, JF Zapata, MF Fuentes, CM Aguiar, ER Freitas, ... Poultry Science 80 (1), 109-112, 2001 | 33 | 2001 |
| Long-term effect of lovastatin on lipoprotein profile in patients with primary nephrotic syndrome. MM Prata, AC Nogueira, JR Pinto, AM Correia, O Vicente, MC Rodrigues, ... Clinical nephrology 41 (5), 277-283, 1994 | 33 | 1994 |
| Medições instrumentais e sensoriais de dureza e suculência na carne caprina ÂS Borges, JFF Zapata, DS Garruti, MCP Rodrigues, ER Freitas, ... Food Science and Technology 26, 891-896, 2006 | 31 | 2006 |
| A methodology for overtopping risk assessment in port areas. Application to the Port of Praia da Vitória (Azores, Portugal) P Poseiro, C Fortes, MT Reis, JA Santos, R Capitão, A Simões, ... | 30 | 2013 |
